Superb with Chicken Liver Pâté & Blue Cheese Read more
£5.20
A sweet yet piquant blend of English onion, molassed sugars and white wine vinegar. Superb with Chicken Liver Pâté and Blue Cheese.
With a few exceptions Rosebud chutneys are traditionally British. Deep, dark and rich from the addition of unrefined cane sugar and long slow cooking in open pans, they are prepared by hand from fresh raw ingredients, aromatic spices and just enough vinegar to create piquant, full-bodied and properly rounded preserves. Carefully paired for your enjoyment.
Approximately 227g
Onions 92%, Unrefined Sugar, Dry White Wine (SULPHITES), White Wine Vinegar (SULPHITES), Water, Extra Virgin Olive Oil, Fresh Garlic.
Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95 Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95 Standard Delivery Highlands & Islands (2 day service) is £14.95
I’ve been let down by so many onion marmalades/chutneys/condiments but this one by Roaebud is a triumph. Thank you Pipers for finding and selecting this product. Soooo good on a mature cheddar.
Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.