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  • Lyme Bay Tinned Mussels preserved in Escabeche sauce.
  • Rockfish Lyme Bay Tinned Mussels Escabeche
  • Rockfish Tinned Sustainable Seafood

Lyme Bay Tinned Mussels Escabeche

A sustainable super food Read more

£6.95
  • 115g
    -
    £6.95
    Serves 1

Why we love this

  • ARTISANHANDMADE

  • These super sustainable rope-grown Mussels are harvested just down the road from us in Lyme Bay. The mussels are carefully steamed and preserved in a very light Escabeche before being ladled by hand into tins.

    The classic Escabeche sauce is made with spices, vinegar, oil, and a pinch of salt.

    Wonderful just as they are, as part of a delicious tapas, or use them to make a simple seafood pasta.

    Lyme Bay Mussels are one of the most sustainable foods on the planet. The clever bivalves protect fragile ecosystems by cleaning the water they live in. The rope grown mussels also attract a wide range of other species such as brown crab and lobster providing a wonderful habitat that allows other fish and seafood to thrive. 

    Bivalves have the remarkable potential to provide us with food that is not only environmentally sustainable but also nutrient-dense. Mussels have the most impressive nutritional profile of all shellfish. With a seriously high protein content and impressive levels of essential omega-3 fatty acids, along with micronutrients, such as; iron, zinc and magnesium, they are packed full of minerals that our body needs to be healthy. 

    Choose from two types of mussels, large fleshy mussels or smaller mussels - they are both equally delicious!

    Net Weight: 115g

    Drained Weight: 72g

  • Mussels (MOLLUSC), Sunflower Oil, Wine Vinegar (SULPHITES), Spices, Salt.

  • Ready to eat straight from the tin. 

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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