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Back to traditionally cured gamon
  • A raw, native breed unsmoked gammon pork steak.
  • A native breed unsmoked gammon pork steak cooking in a pan with mushrooms and eggs on a barbecue.
  • A cooked native breed unsmoked gammon pork steak.

Native Breed Unsmoked Gammon Pork Steaks

(4 Reviews)

Brine-cured & air-dried for wonderful flavour Read more

£5.95
  • 280g
    -
    £5.95
    Out of stock
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Why we love this

  • ARTISAN
  • FAMILY FARM
  • PROPERLY FREE RANGE

  • Indulge in the rich, savory taste of our Native Breed Unsmoked Gammon Pork Steaks. Each steak is brine-cured and air-dried to perfection, ensuring a tender texture and a deep, natural flavor. Ideal for quick and satisfying meals, these steaks are perfect for classic dishes such as 'ham, egg, and chips.'

    Key Features:

    Quality Craftsmanship: Brine-cured and air-dried for an exceptional taste.

    Versatile: Great for easy, delicious meals.

    Perfect Portion: Each steak weighs approximately 280g.

    Treat your family to the outstanding flavor of our expertly prepared gammon pork steaks, a convenient and delicious choice for any occasion.

  • Pork, Brining Process - Salt, Demerara Sugar (Sugar Cane Molasses, Sugar).(E252, E250)

  • Fully defrost the gammon steak before cooking. To do this pop the steak (still in its packaging) into a bowl of cool water and leave to thaw for around 5-10 minutes.

    Take a cast iron pan and place on a medium/high heat. Using a set of tongs, hold the steak upright and press the fat into the pan to crisp.

    Once the fat has crisped lay the flesh down in the pan and cook on one side for 2 minutes. Turn onto the other side and cook for another 2 minutes.

    Remove the steak from the heat and leave to rest for 5 minutes before serving.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging
  • 4.50
    Based on 4 reviews
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How to Cook a Gammon

Our Native Breed Gammon is the perfect addition to your table. Slow grown and traditionally cured, it’s gammon that has come from pigs that have had a proper life.
View recipe

How we Rear our Native Breed Pigs

Pipers Farm pigs are reared according to three principles that are part of our sustainable farming DNA – they are also why we’ve won so many awards for our exceptional pork.
Read the journal

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