Incredibly lean, high in omega 3 & protein and very low in cholesterol. Read more
Why we love this
Our Venison Burgers are packed full of flavour and are super nutritious. Venison is incredibly lean, high in omega 3 and protein and very low in cholesterol. We only use the finest all-natural ingredients in our handmade burgers.
All our venison is reared amongst a stunning ancient backdrop. Our herd of venison are wild, roaming the ancient parkland where they eat a totally natural diet of forage, pasture and mast. We hang all of our venison for 12 days to bring out a proper depth of flavour, without the meat becoming overly gamey.
As recommended by The Times “Other online meat suppliers will struggle to match the variety of venison cuts on offer at Pipers Farm: venison osso bucco, venison heart, venison liver — a punchy bit of offal with strong flavours— as well as more obvious cuts such as haunch and a stunning saddle fillet.”
Our Venison Burgers are gluten-free.
Venison, Onions, Apples, Mint, Salt, Black Pepper
For best results, defrost the burgers.
Take a cast iron pan and place over a medium heat.
Add a little Ghee or Beef Dripping to the pan.
Place the burgers into the pan and cook for about 8 minutes, regularly flipping the burgers until just cooked through.
Leave to rest for 5-10 minutes, then serve.
Sizzle on the BBQ. cook on each side for around 3-4 minutes, away from direct flame.
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