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      • Wild venison steaks cooking in a pan
      • Raw wild venison steaks with mushrooms and fresh herbs
      • Raw wild venison steaks with mushrooms and fresh herbs
      • Wild venison steaks cooking in a pan

      Wild Venison Steaks

      A wonderfully protein-rich treat Read more

      From £4.95
      Pick your size
      • 1x
        -
        £4.95
      • 2x
        -
        £9.90

      •  

        Naturally lean and packed full of so many brilliant nutrients our Wild Venison Steaks make a wonderfully protein-rich treat. Change up your steak night by searing this beautiful cut for crowd-pleasing results. 

         

        Our Venison comes from the wild. It is harvested for vital conservation management, carried out to improve the biodiversity of farmland and woodland habitats and protect fledgling forests. 

         

        As recommended by The Times “Other online meat suppliers will struggle to match the variety of venison cuts on offer at Pipers Farm: venison osso bucco, venison heart, venison liver — a punchy bit of offal with strong flavours— as well as more obvious cuts such as haunch and a stunning saddle fillet.”

        Each steak weighs approximately 125g.

      • Venison

      • Defrost the steaks by placing them into a bowl of cool water (still in their packaging). They should thaw in less than 10 minutes. Once thawed, remove the steaks from their packaging and dry them all over using a kitchen towel. Season well with good quality pure Sea Salt. 

        Take a cast iron pan and heat it until it is very hot. Do not add any oil to the meat or the pan. 

        Place the steak in the pan and cook for one minute. Turn over and cook on the other side for a further minute, until the juices start to appear on the surface. 

        Turn over and cook for two and half minutes, flipping over onto each side (you could add butter and herbs at this stage and baste).

        The cooking time should be five minutes in total. 

        Rest uncovered for at least five minutes - be patient as this bit is key.

      • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

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