HELP & CONTACT

OVER 3,000 REVIEWS

PIPERS POINTS

Back to
  • Grass Fed Beef, Blue Cheese & Red Onion Burger
  • Grass Fed Beef, Blue Cheese & Red Onion Burger
  • Grass Fed Beef, Blue Cheese & Red Onion Burger

Grass Fed Beef, Blue Cheese & Red Onion Burger

The perfect balance between salty and sweet. Read more

From £3.70
Pick your size
  • 2x
    -
    £3.70
    Out of stock
  • 4x
    -
    £7.40
    Out of stock
  • 6x
    -
    £11.10
    Out of stock
  • 8x
    -
    £14.80
    Out of stock
Check what are available
You have selected

Why we love this

    100% GRASS FED
    4 WEEK HUNG
    NATIVE BREED

Delivery

  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Product details

The perfect balance between salty and sweet - summertime BBQ's just got a whole lot better with our wonderful Blue Cheese & Red Onion Marmalade Beef Burgers, made of course, with our 100% Grass Fed Beef.

Sharp and creamy Cropwell Bishop blue cheese is paired perfectly with sweet red onion marmalade and our award winning Grass Fed Beef - these burgers are an absolute winner for any outdoor feast. 

Just like all our burgers, our Blue Cheese & Red Onion Marmalade Beef Burgers do not contain any preservatives, chemicals, or anything artificial and are completely gluten-free.

Ingredients

Grass Fed Beef, Blue Cheese (MILK), Red Onion Marmalade, Onion, Gluten Free Oats (GLUTEN), Salt, Black Pepper

Cooking Instructions

For best results, defrost the burgers. 

Take a cast iron pan and place over a medium heat. 

Add a little Ghee or Beef Dripping to the pan. 

Place the burgers into the pan and cook for about 8 minutes, regularly flipping the burgers until just cooked through.

Leave to rest for 5 minutes, then serve. 

To cook on the BBQ, place the burgers away from any direct flames. Cook on each side for 3-4 minutes, being carefully not to char the outside too much. 

Reviews

You may also like

We've curated a beautiful range of produce we think you'll love.

Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

Keep browsing

All products Latest Offers The Journal
Choose a Delivery Day

Please pop your postcode in and we'll show you the delivery dates available in your area.