
Bini's Goat Dhaba Curry
This tender goat meat curry will leave wonderful flavours dancing in your mouth. Read more
Why we love this
Product details
Diced goat meat, cooked in a rich caramelised onion and tomato spiced sauce, with double cream, pomegranate molasses and kasuri methi. A truck stop favourite from the Northern Himalayan region.
All Bini's ready meals are inspired by traditional family home cooked Indian recipes, only using quality ingredients and hand made in small batches to ensure the flavours and textures are true to the authentic Indian home cooked experience.
Bini's curries are made using locally sourced, high welfare, free-range meat and are all lovingly created by Bini herself.
375g
Serves 1-2
Ingredients
Goat meat, Onions, Ginger, Garlic, chilies, Tomatoes, Lemon, Kasuri methi, Pomegranate Molasses, Double cream (cows milk), Rapeseed oil, Salt, Mixed blend of spices, Coriander.
Cooking Instructions
On the hob: allow to defrost thoroughly. Empty contents into a casserole dish, saucepan or tray and heat gently stirring occasionally until the food is piping hot.
Microwave: remove outer packaging, lift lid and place askew. Heat for 2 min 30 seconds then stir. Heat for a further 2 min and stir. Stand for 1 min.
Ensure the food is piping hot before serving.
How to store
Bini Fine Foods meals will arrive frozen and should be stored in the freezer. If they have thawed slightly during their journey they are absolutely fine to place in the freezer.
Once fully defrosted, store in the fridge and eat within 48 hours.
Use By date is printed on the pack.
Reviews
Thai Red Chicken Curry
Put down the takeaway menu and instead make your own Red Curry at home. This classic dish takes just a few minutes to prepare and it's bursting with flavour.
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