British Hand Dived Scallops in Blankets

A delicious festive canapé Read more


  • 6 scallops
    Serves 2

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  • Move over Pigs in Blankets, it's time to make way for Scallops in Blankets, the ultimate in festive seafood luxury!

    Our exquisite hand-dived scallops are carefully wrapped in our native breed streaky bacon, creating such a fabulous combination, fit for the finest festive gathering. 

    Simply pan fry to crisp the more-ish bacon - its lacing of fat keeps the scallop wonderfully tender while it cooks to perfection. 

    Our hand dived scallops are simply the best scallops in the land, they have a stunning butteriness and incredible sweet flavour. Partnered with our award winning, traditionally cured streaky bacon, this is simply food from heaven!

    Our Scallops in Blankets make a fabulous festive starter or a fine canapé. We recommend you serve them alongside a glass of Swanaford Classic Cuvée for a real Christmas treat.  

    6 scallops in bacon per pack.

    Please note the Scallops come without their shells. 

  • Scallop (FISH)

    Native Breed Pork, Salt, Preservative (E250, E252)*, Demerara Sugar.

    *contains a TRACE of nitrates.

  • Our cooking times are just a guide. Your fish may vary in thickness, it may be warmer or cooler when it hits the pan, your oven or hob may behave differntly to ours. Use our instructions as a guide, but deploy your senses too; look, prod, listen and smell while you cook. After all, cookery should provide us pleasure as well as nourishment.  

    Pan Fried

    To a pan add some olive oil or rapeseed oil and heat. 

    Cook for 2-3 minutes on each side until the bacon is crisp. Add a knob of butter in for the last 2 minutes of cooking. 

  • All our seafood is caught at its best and blast frozen immeditely at the quayside. 

    Once defrosted it will be as fresh as the day it was landed. 

    Once thawed, store it in the fridge and enjoy it within the next 2-3 days as you would with fresh fish.

    • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • Delivered in compostable and fully recyclable packaging

Fire Cooked Scallops with Herby Garlic Butter

We make this recipe so often when we have guests over that need a bit of a treat. It is unbelievably simple to make and always pleases the crowd. You can of course make this feast in your kitchen under the grill, but there's something just a little bit more special about cooking the scallops in the embers of a fire, better yet the glowing embers of a beach campfire.

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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