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  • Cauliflower Cheese with West Country Mature Cheddar
  • Cauliflower Cheese with West Country Mature Cheddar

Cauliflower Cheese with West Country Mature Cheddar

Creamy, comforting, and wonderfully indulgent Read more

£9.45
  • £9.45

  • Tender florets of cauliflower are baked in a rich, velvety cheese sauce, then finished with a golden, bubbling topping for that irresistible crunch.

    A true family favourite, this dish brings warmth and nostalgia to the festive table. Perfect alongside roast meats or as part of a vegetarian Christmas spread, it’s ready to simply heat and serve – giving you all the flavour without the fuss.

    Rich, creamy cheese sauce with a golden crust
    A classic Christmas side dish, made easy
    Ready to reheat & serve

    750g (serves 4-6)

  • Cauliflower in a Cheese Sauce (British Cauliflower, Cheese Sauce (Cornish Whole MILK, West Country Cheddar (MILK, Salt), Plain Flour (WHEAT), Cornish Butter (MILK, Salt), Salt, White Pepper), West Country Mature Cheddar (MILK, Salt) (7%).

  • Per 100g Energy 340kJ/81kcal,Fat 4.6g,Of which Saturates 2.7g, Carbohydrate 4.6g, Of which Sugars 2.8g, Protein 4.7g, Salt 0.2g

  • Cook from frozen. Cook in a preheated oven at 180 degrees for 50-70 minutes until golden brown. Stir before serving. Ensure food is piping hot before serving.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting sustainable, regenerative farms who produce food honestly and with integrity. We work directly with over 40 farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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