Westcombe, Raw Milk Cheddar

A raw milk Clothbound Cheddar made the old fashioned way Read more


  • 200g
    Out of stock

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Handmade from unadulterated, raw cows' milk, Westcombe Cheddar has a deep complex flavour with long notes of citrus, hazelnut and caramel. These long notes have given way to its tongue in cheek nickname of the 'five mile cheddar' as you're still tasting it 5 miles down the road! 

Clothbound and wrapped for 12 - 18 months, the resulting cheese has a wonderful depth of flavour that is savoury but not too sharp. A staple in any fridge, this handcrafted traditional cheddar has a soft, smooth texture and is at its best with paired with a lingering red wine. 

Approx 200g 

Raw Cow's Milk (Milk), Starter, Animal Rennet, Salt.

Not suitable for Vegetarians.

Beef, Asparagus & Rarebit Stacks

We are using Westcombe's Raw Milk Cheddar to make a traditional rarebit mix, fortified with dark stout. This is a delicious spring dish that uses the first sprigs of asparagus that are starting to peak through, ready for the summer months ahead. 

View recipe

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