Westcombe Raw Milk Cheddar
A deep complex flavour with long notes of citrus, hazelnut and caramel. Read more
Why we love this
Handmade from unadulterated, raw cows' milk, Westcombe Cheddar has a deep complex flavour with long notes of citrus, hazelnut and caramel. These long notes have given way to its tongue in cheek nickname of the 'five mile cheddar' as you're still tasting it 5 miles down the road!
Clothbound and wrapped for 12 - 18 months, the resulting cheese has a wonderful depth of flavour that is savoury but not too sharp. A staple in any fridge, this handcrafted traditional cheddar has a soft, smooth texture and is at its best with paired with a lingering red wine.
Raw Cow's Milk (Milk), Starter, Animal Rennet, Salt.
Not suitable for Vegetarians.
Beef, Asparagus & Rarebit Stacks
We are using Westcombe's Raw Milk Cheddar to make a traditional rarebit mix, fortified with dark stout. This is a delicious spring dish that uses the first sprigs of asparagus that are starting to peak through, ready for the summer months ahead.
Grass Fed Flat Beef Brisket 2kg
Perfectly suited to a long, slow cook or smoking on the barbecue, for mouthwatering, melting meat£29.90Out of stock