Grass Fed Flat Beef Brisket
Perfectly suited to a long, slow cook or smoking on the barbecue, for mouthwatering, melting meat Read more
Why we love this
Our 100% Grass Fed Beef Brisket epitomises all that's good about our slow-grown, grass-fed beef.
Our Flat Beef Brisket is perfect for those who enjoy eating fat. Full of character and with a real old-fashioned depth of beef flavour, our grass-fed Brisket has a wonderful amount of rich buttery fat, that is ideal for slow cooking or gently smoking, to allow the fat to render.
Brisket responds best to long, slow cooking - this allows the open grain of the meat to relax and become perfectly tender. It also allows the seam of fat to melt away, enriching the gravy and complementing the meat.
Our Grass Fed Flat Beef Brisket is an absolute winner and has won the prestigious 1 star at the Great Taste Awards.
"This brisket is mouthwatering."
"A good piece of brisket that is a pleasure to cook with."
About our Grass Fed Beef Brisket
Properly grass fed meat
Native breed Devon Red Rubies
Slowly reared on small scale family farms
100% grass fed and grass finished
Hung on the bone for 4 weeks to enhance the depth of flavour
You can find out more about how we rear our grass fed beef brisket here.
100% Grass Fed Beef
To defrost the Brisket remove from the freezer and leave on your kitchen worktop for one day. Alternatively, place the Brisket in the fridge and allow it to gently thaw for two days.Before cooking, remove the packaging and allow the joint to dry out and reach room temperature.
Preheat a fan assisted oven to 140C.
Lightly season the brisket joint and place into an ovenproof roasting dish. Add a good glug of wine and a whole pouch of beef stock and cook for a good 4-6 hours, the longer the better. Top up any liquid if needed during this time.
Or try smoking; Set the smoker for 115C. Place the brisket into the smoker.
The brisket should be removed when it reaches 87C, this will take around 8-10 hours.
BBQ Brisket with Kimchi & Baby Gem Spring Salad
Our brilliant beef brisket recipe will make you the talk of the town. Unctuous beefy flavour, with a little heat coming through from the kimchi. You can feel the goodness seeping through to your soul with every mouthful.
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