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  • A raw and ready to cook piece of grass fed flat beef brisket.
  • A piece of grass fed flat beef brisket cooking on a barbecue.
  • BBQ Grass Fed Flat Beef Brisket with Kimchi & Baby Gem Spring Salad

Grass Fed Flat Beef Brisket

Mouthwatering, melting meat Read more

£33.00
  • 2kg
    -
    £33.00
    Serves 8-10

Why we love this

  • 4 WEEK HUNG
  • NATIVE BREED

  • Our 100% Grass Fed Beef Brisket epitomises all that's good about our slow-grown, Grass Fed beef. 

    Our Flat Beef Brisket is perfect for those who enjoy eating fat. Full of character and with a real old-fashioned depth of beef flavour, our Grass Fed Brisket has a wonderful amount of rich buttery fat, that is ideal for slow cooking or gently smoking, to allow the fat to render. 

    Brisket responds best to long, slow cooking - this allows the open grain of the meat to relax and become perfectly tender. It also allows the seam of fat to melt away, enriching the gravy and complementing the meat. 

    Approximately 2kg 

    Our Grass Fed Flat Beef Brisket is an absolute winner and has won the prestigious 1 star at the Great Taste Awards. 

  • 100% Grass Fed Beef

  • To defrost the Brisket remove from the freezer and leave on your kitchen worktop for one day. Alternatively, place the Brisket in the fridge and allow it to gently thaw for two days.Before cooking, remove the packaging and allow the joint to dry out and reach room temperature. 

    Preheat a fan assisted oven to 140C. 

    Lightly season the brisket joint and place into an ovenproof roasting dish. Add a good glug of wine and a whole pouch of beef stock and cook for a good 4-6 hours, the longer the better. Top up any liquid if needed during this time. 

    Or try smoking; Set the smoker for 115C. Place the brisket into the smoker.

    The brisket should be removed when it reaches 87C, this will take around 8-10 hours.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

BBQ Brisket with Kimchi & Baby Gem Spring Salad

Our brilliant beef brisket recipe will make you the talk of the town. Unctuous beefy flavour, with a little heat coming through from the kimchi. You can feel the goodness seeping through to your soul with every mouthful.

View recipe

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watch our video

Cooking Brisket

Rolled beef brisket is a cut of meat that epitomises all that is great about slow cooking. A robust and flavourful joint, it really benefits from low and slow roasting to ensure the fat melts away, leaving a gorgeously tender and rich meat which melts in the mouth.
Explore Brisket Recipes

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