Grass Fed Flat Beef Brisket

Grass-fed Red Ruby Brisket epitomises all that's good about our slow-grown, grass-fed beef. Perfect for those who enjoy eating fat. Full of character and with a real old-fashioned depth of beef flavour, our grass-fed Brisket has a wonderful amount of rich buttery fat, that is ideal for slow cooking or gently smoking, to allow the fat to render. 

Brisket responds best to long, slow cooking - this allows the open grain of the meat to relax and become perfectly tender. It also allows the seam of fat to melt away, enriching the gravy and complementing the meat. 

Approx. 2kg. We recommend 5 portions per kg