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  • Grass Fed Flat Beef Brisket
  • Grass Fed Flat Beef Brisket
  • Grass Fed Flat Beef Brisket

Grass Fed Flat Beef Brisket

Perfectly suited to a long, slow cook or smoking on the barbecue, for mouthwatering, melting meat Read more

£33.00
  • 2kg
    -
    £33.00
    Serves 8-10
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Why we love this

    4 WEEK HUNG
    NATIVE BREED

  • Our 100% Grass Fed Beef  Brisket epitomises all that's good about our slow-grown, grass-fed beef.

    Our Flat Beef Brisket is perfect for those who enjoy eating fat. Full of character and with a real old-fashioned depth of beef flavour, our grass-fed Brisket has a wonderful amount of rich buttery fat, that is ideal for slow cooking or gently smoking, to allow the fat to render. 

    Brisket responds best to long, slow cooking - this allows the open grain of the meat to relax and become perfectly tender. It also allows the seam of fat to melt away, enriching the gravy and complementing the meat. 

    Approximately 2kg 

    Our Grass Fed Flat Beef Brisket is an absolute winner and has won the prestigious 1 star at the Great Taste Awards. 

    "This brisket is mouthwatering." 

    "A good piece of brisket that is a pleasure to cook with." 

    About our Grass Fed Beef Brisket

    Properly grass fed meat 

    Native breed Devon Red Rubies 

    Slowly reared on small scale family farms 

    100% grass fed and grass finished 

    Hung on the bone for 4 weeks to enhance the depth of flavour 

    You can find out more about how we rear our grass fed beef brisket here. 

  • 100% Grass Fed Beef

  • To defrost the Brisket remove from the freezer and leave on your kitchen worktop for one day. Alternatively, place the Brisket in the fridge and allow it to gently thaw for two days.Before cooking, remove the packaging and allow the joint to dry out and reach room temperature. 

    Preheat a fan assisted oven to 140C. 

    Lightly season the brisket joint and place into an ovenproof roasting dish. Add a good glug of wine and a whole pouch of beef stock and cook for a good 4-6 hours, the longer the better. Top up any liquid if needed during this time. 

    Or try smoking; Set the smoker for 115C. Place the brisket into the smoker.

    The brisket should be removed when it reaches 87C, this will take around 8-10 hours.

    • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • Delivered in compostable and fully recyclable packaging

BBQ Brisket with Kimchi & Baby Gem Spring Salad

Our brilliant beef brisket recipe will make you the talk of the town. Unctuous beefy flavour, with a little heat coming through from the kimchi. You can feel the goodness seeping through to your soul with every mouthful.

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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