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All Butter Croissants

The most decadent of breakfasts, light and airy with those renowned delicate layers Read more

£4.50

  • 4x
    -
    £4.50

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One bite of these buttery croissants will transport you to French Patisserie heaven. The most decadent of breakfasts, light and airy with those renowned delicate layers, crying out for some soft butter and homemade fruit compote. Light, airy, buttery with a hint of sweetness, they are true decadence on a plate. 

The best part about these croissants is that you get to fill your home with the scent of fresh pastry and eat them warm and straight out of the oven - without any of the tricky patisserie work! 

Ready in minutes, these croissants are perfect for your breakfast table. Serve them classically with butter and jam or for a savoury twist, try with melted cheese and slices of salty ham. If you really want to push the boat out, try sticky bread and butter pudding made with croissants.

You can bake these croissants from frozen. For best results, take them out the night before and allow them to prove.

4x pastries per pack 

French Wheat Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin] (GLUTEN), Water, Butter (MILK), Sugar, Yeast, Salt, Flour Improver (ASCORBIC ACID), Egg Wash (EGG).

Remove the pastries from the freezer the night before you intend to cook them.

On a lined baking sheet, place the croissants spaced apart (remember they will grow as they prove). Leave to prove at an ambient temperature overnight, until they have doubled in size. 

Once they're ready to bake, pre-heat the oven to 180C. 

Gently egg wash each pastry, this will give a lovely shine to the pastries once they are baked. 

Bake in the oven for around 12-15 minutes, or until they are golden brown. 

Remove from the baking tray onto a wire rack and allow to cool for 5-10 minutes. Then enjoy with a hot cuppa!

Herby Beans and Bangers Croissant

These homemade baked beans are incredibly straight forward and have nothing more than a simple tomato sauce at their heart. Served with our family favourite breakfast sausages and atop of a golden croissant - could you get a better breakfast than that?

View recipe

Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity.

Thoughtfully Delivered to Your Door

Over 30 years ago we founded Pipers Farm with one mission, to produce food we as a family could eat with complete confidence. We wanted to create a company that is ethically and environmentally responsible. When it comes to packaging we think long term, balancing the issues of climate change, pollution, and food waste. Our mission is to: Remove, Reduce, Re-love and Recycle all our packaging.

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