White Lake, Eve
A stunning goats milk cheese, wrapped in a pretty vine leaf. Read more
Why we love this
Wrapped in a vine leaf, White Lake Cheese's Eve takes its inspiration from the south of France – namely Provence's Banon.
Made using unpasteurised milk from the dairy's own herd of white Saanen, brown and white Toggenburg, black and white British Alpine and Anglo-Nubian goats.
The cheesemakers wash the rind in famous Somerset Brandy before wrapping in a vine leaf.
The rind, with its light blooms, has a gorgeous sweetness from the brandy, balancing against the natural sharpness of the goat's milk.
A lovely summer cheese.
Vegetarian. Unpasteurised. Approximately 140g
Unpasturised Goats' Milk (MILK), Salt, Microbial Rennet, Dairy Cultures, Vine Leaves.
Suitable for Vegetarians.
How to store
Usually despatched with 7 days shelf life.
Store in the fridge.
It is necessary to apply a common sense approach to cheese care and respond to the cheese you have in front of you, as opposed to following rigid guidelines.
The best option is to keep the cheese wrapped in its waxed paper within a box in the fridge. The container will help to prevent the cheese from drying out and prevent the cheese from absorbing flavours.
For best flavour, bring to room temperature one hour before serving.
If freezing, freeze on day of delivery. Defrost in the fridge. Once defrosted, keep refrigerated and use within 24hrs.
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