A stunning goats milk cheese, wrapped in a pretty vine leaf. Read more
Why we love this
Wrapped in a vine leaf, White Lake Cheese's Eve takes its inspiration from the south of France – namely Provence's Banon.
Made using unpasteurised milk from the dairy's own herd of white Saanen, brown and white Toggenburg, black and white British Alpine and Anglo-Nubian goats.
The cheesemakers wash the rind in famous Somerset Brandy before wrapping in a vine leaf.
The rind, with its light blooms, has a gorgeous sweetness from the brandy, balancing against the natural sharpness of the goat's milk.
A lovely summer cheese.
Unpasturised Goats' Milk (MILK), Salt, Microbial Rennet, Dairy Cultures, Vine Leaves.
Suitable for Vegetarians.
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