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  • Figgy's Christmas Pudding
  • Figgy's Christmas Pudding

Figgy's Christmas Pudding

Simply the best Christmas pud! Read more

From £12.95
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  • 350g
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    £12.95
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  • 750g
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    £19.95
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Delivery

  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Product details

Is any Christmas complete without a Christmas pudding? The drama of the brandy flame is the perfect way to finish off your Christmas feast. Figgy's Christmas puddings are gorgeously moist, decadent and intensely fruity.

Handmade locally in Devon according to a traditional family recipe, this multi-award winning figgy puddings are coated in a delightful combination of stout and cider brandy, oozing sweetness and fruity undertones. 

Choose from small or medium Christmas puddings. 

Ingredients

Californian raisins, sunflower oil, sultanas, breadcrumbs* (WHEAT flour (GLUTEN), water, yeast, salt), carrots, vegetable suet (certified sustainable palm oil, sunflower oil, WHEAT flour (GLUTEN)), demerara sugar, golden syrup, free-range (EGG), Hanlons Port Stout (5%) (BARLEY), UK Bramley apples, 10-year-old Somerset Cider Brandy (4%), glace cherries (glucose fructose syrup, sugar), ground ALMONDS (NUTS), orange juice, lemon juice, chopped ALMONDS (NUTS), WHEAT flour (gluten) (contains raising agents), orange zest, lemon zest, spices. 

*The breadcrumbs are made in an artisan bakery that also handles SOYA, NUTS (including peanuts) MILK, FLOUR, CELERY, MUSTARD and SESAME.

Made on a premises that handles NUTS, GLUTEN, EGG and SULPHITES. 

Cooking Instructions

To steam: Put the lidded bowl in a steamer or in an inch of water in a saucepan, slow cooker or bain marie. Steam at 100C for 90 minutes (750g) or 60 minutes (350g) with the lid on. Take care that it doesn't boil dry. 

To microwave: All microwaves vary, but as a guide we suggest 4-5 minutes (750g) or 2 minutes (350g) based on an 800W microwave. Leave to rest for 5 minutes then carefully remove the lid and upend the bowl onto a serving dish. After a short time, the pudding will loosen and come free from the bowl (if not, squeeze the bowl gently) 

Serve with brandy butter or cream for a Christmas treat! 

How to store

Store at room temperature and should be put somewhere dark and dry, away from strong odours. 

Shelf life: 4 months

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Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
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All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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