Free Range Duck Stir Fry

Heat a cast iron pan or wok over a high heat.
Drizzle a little oil in the pan and throw in the duck stir fry.
Cook for just a couple of minutes, until the duck has lightly browned. 
Serve in wraps, piled onto salads or tossed through noodles.

Try one of our recipes: 

Stir-fried Duck with Wild Mushrooms and Pak Choi

When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.

You can also gently thaw any items by leaving them in the fridge or at room temperature.

For more information about how to store Pipers Farm click here