Free Range Turkey Breast Stuffed with Sage & Onion
Sage and onion are a timeless combination, which go perfectly with a deliciously succulent turkey breast. Read more
Why we love this
The breast from our Properly Free-Range Bronze Turkey is perfect for those who prefer the white meat of the bird.
Our stuffed turkey breast makes a delicious festive feast with minimum fuss. Filled with our scrumptious, handmade Sage & Onion Sausagemeat stuffing to make your bird extra special.
We recommend 4-5 portions per kg.
Free Range Turkey Breast, Native Brred Pork, Native Breed Pork Fat, Apples, Onions, Oats, Sage, Thyme, Parsley, Salt, Pepper
Once thawed, remove from packs and allow to reach room temperature before cooking.
Place the pack contents into two separate boats of foil in a roasting dish.
Place in a pre-heated oven at 180°/350°F/Gas Mark 5 (These temperatures apply to a standard oven and you might need to adjust your oven).
Roast in the oven for 55 minutes.
When cooked, the skin will be evenly browned; and if you pierce the flesh of the breast joint with a small knife or skwer, the juices will run clear.
Once cooked, remove Turkey joints and cover loosely with foil and allow to rest at room temperature for 15 minutes.