Free Range Turkey Breast Stuffed with Sage & Onion

Sage and onion are a timeless combination, which go perfectly with a deliciously succulent turkey breast. Read more

From £32.00

  • 1kg
  • 1.5kg

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  • The breast from our Properly Free-Range Bronze Turkey is perfect for those who prefer the white meat of the bird.

    Our stuffed turkey breast makes a delicious Easter feast with minimum fuss. Filled with our scrumptious, handmade Sage & Onion Sausagemeat stuffing to make your bird extra special.

    We recommend 4-5 portions per kg.

  • Free Range Turkey Breast, Native Breed Pork, Native Breed Pork Fat, Apples, Cooked Onions, Gluten Free Oats, Sage, Thyme, Parsley, Salt, Pepper

  • Once thawed, remove from packs and allow to reach room temperature before cooking.

    Place the pack contents into two separate boats of foil in a roasting dish. 

    Place in a pre-heated oven at 180°/350°F/Gas Mark 5 (These temperatures apply to a standard oven and you might need to adjust your oven). 

    Roast in the oven for 55 minutes. 

    When cooked, the skin will be evenly browned; and if you pierce the flesh of the breast joint with a small knife or skwer, the juices will run clear. 

    Once cooked, remove Turkey joints and cover loosely with foil and allow to rest at room temperature for 15 minutes.

  • If your bird has been delivered fresh, take it out of its wrapping. 

    Place your bird on a wire rack or a plate and place it on the bottom of your fridge. 

    Make sure you leave space around your bird to allow the air to circulate and ensure it stays dry.

    Keep hold of your card label for the 'best before' date and the weight of your bird. We recommend you leave your meat at room temperature for a few hours before cooking.

    If your bird has been delivered frozen, you can pop it straight into the freezer until you are ready to use it. 

    Depending on the size of your bird, you'll want to allow plenty of time to defrost it.

    Remove from its packaging then put your bird on a wire rack or on a plate and place it at the bottom of the fridge. 

    Make sure you leave space around your bird to allow the air to circulate and ensure it stays dry.

    For large birds, allow two to three days to defrost in the fridge. For small birds (Simplest Turkey, Breast and Crowns), one to two days will be fine.

    We recommend you leave your meat at room temperature for a few hours before cooking.

    You can find all our cooking instructions at

    • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • Delivered in compostable and fully recyclable packaging

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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