Free Range Turkey Breast stuffed with Sage & Onion from Pipers Farm

Where is Turkey breast cut from?

Removed from the chest of the bird, the breast of the Turkey is opened out and our butchers place in our delicious sage and onion stuffing before rolling and securely tying into a perfectly neat roll that is ready to be popped straight into a pre-heated oven.

Free Range Turkey Breast stuffed with Sage & Onion meat cuts diagram
You may also like