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  • Quicke's Goats' Milk Clothbound Cheese
  • Quicke's Goats' Milk Clothbound Cheese

Quicke's Goats' Milk Clothbound Cheese

Vibrant, almondy, buttery: a delightfully different goat’s milk cheese. Read more

£6.45
  • 200g
    -
    £6.45
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Why we love this

    ARTISAN
    GOAT'S MILK
    GRASS FED
    PASTEURISED
    VEGETARIAN

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Product details

Handcrafted using heritage starters by expert cheesemakers, this exquisite cheddar is clothbound and naturally matured, typically for 6 months. Crafted from the finest locally sourced goat’s milk.

Vibrant, almondy, buttery: a delightfully different goat’s milk cheese. This cheese is unlike anything you have tried before. 

Winner of Great Taste Award 3 Star Gold and World Cheese Awards Gold. 

With over a century's experience between them, the Quicke's families team of expert cheesemakers understand that what they do is an art. Using all their senses, they individually craft every cheese by hand. The recipes they follow date back generations; each batch of cheese is started using a culture that has remained unchanged for decades.

Suitable for vegetarians.

200g

Ingredients

Pasteurised Goat's Milk (MILK), Cornish Sea Salt, Starters, Vegetarian Rennet.

Suitable for Vegetarians.

Reviews

Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity.

Thoughtfully Delivered to Your Door

Over 30 years ago we founded Pipers Farm with one mission, to produce food we as a family could eat with complete confidence. We wanted to create a company that is ethically and environmentally responsible. When it comes to packaging we think long term, balancing the issues of climate change, pollution, and food waste. Our mission is to: Remove, Reduce, Re-love and Recycle all our packaging.
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