HELP & CONTACT

Order by 11AM for next day delivery (Mon-Fri)

PIPERS PERKS

Multi search

Write a list of the products you're looking for here and we'll provide you with a quick and easy way to shop your favourites from Pipers Farm
Award Winning ProduceAward Winning Produce
Supporting British FarmersSupporting British Farmers
Next Day Tracked ShippingNext Day Tracked Shipping
Rated Excellent (8,000+ Reviews)Rated Excellent (8,000+ Reviews)
Back to
  • Grass Fed On the bone Sirloin Steak Delivered Frozen
  • Fresh grass-fed Sirloin on the bone steak, Delivered Frozen

Grass Fed Beef Bone-In Sirloin Steak

Rich, tender cut with exceptional flavour. Read more

£33.10
  • 600g
    -
    £33.10
    Out of stock

Why we love this

  • PRE-ORDER

  • Our Grass-Fed on the bone Sirloin Steak is a true showstopper. Generous in size, beautifully marbled, and packed with rich, deep flavour, this is a cut made for slow, indulgent dining. Cooking on the bone enhances its natural succulence, delivering a steak with an irresistible depth of taste and a meltingly tender bite. Whether sizzling over fire, seared in a pan, or roasted to perfection, it’s ideal for sharing and promises an unforgettable dining experience.

    Raised with care on lush, green pastures, our Grass Fed cattle produce a cut that is both sustainable and superbly flavourful.

    After our native breed cattle are slowly reared to maturity, each carcass is hung on the bone for up to four weeks. This traditional dry-aging method allows the meat to develop a wonderfully rounded depth of flavour and exceptional tenderness.

    Each steak weighs approximately 600g and is perfect for two!

  • 100% Grass Fed Beef.

  • Bring the Sirloin Steak to room temperature and dry all over with kitchen towel. Season lightly with sea salt and pepper.

    Take a hot castiron pan and without adding any oil place the steak fat side down in the centre of the pan. Cook on this side until more of the back fat has melted and is a good brown colour.

    Lay it on its side and cook for 2-3 minutes. After this, turn over onto other side for another 2-3 minutes.

    At this point the steak should be wonderfully seared. Reduce the heat down a bit and keep on turning the steak every 2 minutes for around 15 minutes.

    It will take around 10 mins, you are aiming for a core temperature of 40°c. After this the steak should feel slightly springy when pressed.

    Remove and cover loosely with foil to rest for around 15 minutes at room temp.

    Slice and serve with a good red wine for a wonderful feast.

  • If you're not cooking your bone in sirloin steak right away, store it in the freezer where it will stay fresh for up to 6 months. Once defrosted, keep it in the fridge and use within 2-3 days.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

Grass Fed British Beef Steaks

At Pipers Farm, we’re proud to offer an exceptional selection of grass-fed beef steaks. From our rich and tender T-Bone to the melt-in-your-mouth Ribeye, succulent Sirloin, and delicate Fillet, each cut is carefully sourced from native breed cattle, raised slowly and naturally on lush, green pastures. Dry-aged to perfection, our steaks deliver a depth of flavour that can only come from quality, sustainable farming practices. Whether you’re grilling, pan-frying, or roasting, our grass-fed steaks promise an unforgettable dining experience.
Shop All Grass Fed Beef Steaks

Short Supply Chains: The Pipers Farm Way

At Pipers Farm, our commitment to short supply chains ensures exceptional quality and sustainability in every product. By sourcing our grass-fed beef, lamb, pork, and free-range poultry directly from our farm and trusted local producers, we guarantee fresh, ethical, and environmentally conscious produce. Our short supply chains not only reduce food miles and environmental impact but also allow you to trace every steak, roast, or cut back to the lush pastures where it was raised. Supporting sustainable farming and local farmers, we deliver premium quality, grass-fed meat you can trust delicious, ethical, and packed with natural goodness.
Learn More About Our Supply Chain

Refer a Friend for £10 OFF

Refer a Friend Pipers Perks