Grass Fed Beef Sandwich Steak

Cook in just a minute for a wholesome meal Read more

From £7.70

  • 340g (min 4x steaks)
    -
    £7.70
  • 680g (min 8x steaks)
    -
    £15.40

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    100% GRASS FED
    4 WEEK HUNG
    NATIVE BREED
  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £70 is £2.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £70 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Our Grass Fed Beef Sandwich Steaks are fantastically tasty and so quick to cook.  Sandwich steaks are traditionally called 'minute steak' as they only need a minute flashed in a pan, for perfection. 

We love our grass fed beef sandwich steak served in a warm buttery roll with a dollop or our red onion marmalade. Simple, good ingredients served in a flash.   

100% Grass Fed Beef

To defrost the steaks, place into a bowl of cool water (still in their packaging) and leave for approximately 5-10 minutes. 

Take a castiron griddle pan and heat until it is smoking hot.

Lightly season the steak with pure sea salt and black pepper.

Add a little Beef Dripping or Ghee to a castiron pan and take to a high heat.

Place the steak into the centre of the pan and cook on once side for 30 seconds. Flip and cook on the other side for 30 seconds. 

Remove from the pan and leave to rest for 5 minutes.

Do not over cook the steaks, they need just one minute to be cooked to perfection.

Steak Sandwich with Beetroot, Horseradish, Dill & Capers

A lighter take on the classic roast dinner combo of beef, beets and horseradish. You can boil or roast your own beets or buy precooked to save time.

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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