Organic Wild White Sourdough
A true sourdough loaf risen with a 63 year-old starter, the Wild White takes its name from wild yeasts in the starter. A flavour filled crust, a moist and chewy centre, and an irresistible sourdough taste.
The White Sourdough Bread is made with a 63 year old Sourdough in a 14 hour fermentation process. Once the dough has been prepared to exacting standards, it is portioned and hand moulded and left for its final rise in a Birchwood Proving Basket before being gently placed on the sole of the oven. The oven is immediately steamed to help produce the distinctive crust.
This bread will keep up to 2 days from delivery stored in a cool dry place, but it is at it's best on the day of arrival.
We are lucky to be surrounded by incredible artisan producers, we have chosen a range of artisan products that meet our ethical and sustainability standards.Our Mission
We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.Delivery Information
We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.Quality