100% Grass Fed & Properly Free Range
Slow Grown, Speedy Delivery
Organic Wild White Sourdough
A true sourdough loaf risen with a 63 year-old starter, the Wild White takes its name from wild yeasts in the starter. A flavour filled crust, a moist and chewy centre, and an irresistible sourdough taste.
The White Sourdough Bread is made with a 63 year old Sourdough in a 14 hour fermentation process. Once the dough has been prepared to exacting standards, it is portioned and hand moulded and left for its final rise in a Birchwood Proving Basket before being gently placed on the sole of the oven. The oven is immediately steamed to help produce the distinctive crust.
This bread will keep up to 2 days from delivery stored in a cool dry place, but it is at it's best on the day of arrival.
We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.Our Mission
We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.Delivery Information
We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.Quality
AboutEstablished in 1920 in the Cotswolds, Hobbs House Bakery is a true family business and is proud to have five generations of baking experience. Using traditional methods, their team of expert bakers continue to produce an exceptional range of award winning bread to the very highest standards.
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