Grass Fed Lamb Breast
A classic cut Read more
Why we love this
- 3 WEEK HUNG
- NATIVE BREED
The maturity of our slow grown lamb makes this traditional cut of lamb breast truly spectacular. Layers of rich buttery fat gently baste the meat as it slow cooks to perfection. Once cooked and rested generous chunks can be sliced and served alongside seasonal veg for a really special meal.
Remember, all good things are worth waiting for. Patience is key when getting the most out of this wonderful cut.
About our Grass Fed Lamb Breast:
100% grass fed lamb
Native Breed Lamb
Slowly reared on small scale family farms
Reared outdoors for their whole lives
Natural diet of pasture and mother's milk
Hung on the carcass for 3 weeks
You can find out more about how we rear our 100% grass fed lambs.
Grass Fed Lamb
All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.
Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
Standard Delivery Highlands & Islands (2 day service) is £14.95
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