Grass Fed Lamb Bones
Full of delicious gelatinous marrow. Read more
Why we love this
Using the whole animal is so important to us at Pipers Farm - we don't believe that anything should go to waste.
Of all the culinary activities we've lost touch with, making pure, authentic stock from bones is one we'd especially like to rekindle everyone's passion for. So simple, so satisfying and so much better than cubes, powders or jellies. Proper bones make a stock that has a unique depth of flavour and is packed with nourishing vitamins and minerals.
Our lamb stock bones are full of gelatinous marrow. A simple stock can form the basis for outstanding gravies, broths, soups and casseroles.
From time to time our stock pouches may get pierced during transit, when you come to defrost the stock we recommend placing it in a bowl, just in case to capture any liquid.
Grass Fed Lamb
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