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  • Grass Fed Lamb Neck
  • Grass Fed Lamb Neck

Grass Fed Lamb Neck

A mighty combination of flavour and texture. Read more

From £6.50
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  • 1x
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    £6.50
    Serves 1-2
  • 2x
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    £13.00
    Serves 2-4
  • 4x
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    £26.00
    Serves 6-8
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Why we love this

    3 WEEK HUNG
    NATIVE BREED

  • Our grass-fed lamb neck fillets serve up a mighty combination of flavour and texture. The meat comprises a complex collection of muscles, marbled throughout with sweet, melting fat that releases abundant flavour when cooked.

    The texture of our lamb neck fillets is open-grained, by slow cooking you will release the incredible flavour and texture of this classic cut. To make life as simple as possible, our butchers have neatly and thoroughly trimmed the fillets so you can either cook them whole or portion them as you'd like.

    Each lamb neck fillet weighs approximately 250g.

    Our 100% grass-fed lamb neck fillet has picked up some of the country's best awards, including 1 star in the Great Taste Awards. 

    "A succulent, flavoursome piece of lamb, juicy and enjoyable with a good depth of flavour in the fat." 

    "Good deep flavour, really delicious." 

    "A tender cut of lamb with a good flavour in the fat."

    About our Grass Fed Lamb Neck 

    100% grass fed lamb 

    Native Breed Suffolk Tup Lamb 

    Slowly reared on small scale family farms

    Reared outdoors for their whole lives 

    Natural diet of grass and mother's milk 

    Hung on the carcass for 3 weeks

    You can find out more about how we rear our grass fed lambs here.

  • Grass Fed Lamb 

    • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • Delivered in compostable and fully recyclable packaging

Lamb Neck Broth with Kale, Spelt & Salsa Verde

Our Grass Fed Lamb Neck is the ideal cut of meat for low and slow cooking, as the marbling releases an abundance of flavour when melted. The richness of flavour released from the lamb neck is balanced by the fresh, sweet flavour of the tangy salsa verde.

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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