Lamb Neck Fillets
Our grass-fed lamb neck fillets serve up a mighty combination of flavour and texture. The meat comprises a complex collection of muscles, marbled throughout with sweet, melting fat that releases abundant flavour when cooked.
The texture of our lamb neck fillets is open-grained, by slow cooking you will release the incredible flavour and texture of this classic cut. To make life as simple as possible, our butchers have neatly and thoroughly trimmed the fillets so you can either cook them whole or portion them as you'd like.
Each lamb neck fillet weighs approximately 250g.
How to store Pipers Farm meat
Lamb Neck Fillets
Our grass-fed lamb neck fillets serve up a mighty combination of flavour and texture. The meat comprises a complex collection of muscles, marbled throughout with sweet, melting fat that releases abundant flavour when cooked.
The texture of our lamb neck fillets is open-grained, by slow cooking you will release the incredible flavour and texture of this classic cut. To make life as simple as possible, our butchers have neatly and thoroughly trimmed the fillets so you can either cook them whole or portion them as you'd like.
Each lamb neck fillet weighs approximately 250g.
How to store Pipers Farm meat?
Where are neck fillets cut from?
The neck fillet takes a little longer cooking than other popular cuts. The joint has worked hard which means long slow cooking is a must. The marbling through the cut imparts it with mouth-watering flavour. Often underrated as it takes a little longer to get the best out of this classic cut. Create slow-cooked tagines, casseroles and pies with lamb neck fillets.
