
Grass Fed Lamb Neck
A mighty combination of flavour and texture. Read more
From
£6.50
Why we love this
- 3 WEEK HUNG
- NATIVE BREED
Lamb Neck Broth with Kale, Spelt & Salsa Verde
Our Grass Fed Lamb Neck is the ideal cut of meat for low and slow cooking, as the marbling releases an abundance of flavour when melted. The richness of flavour released from the lamb neck is balanced by the fresh, sweet flavour of the tangy salsa verde.
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Two Fields Olive Oil 1x
Made using a small scale, regenerative approach, in harmony with nature.
£16.50