Lamb Neck Fillets from Pipers Farm

Where are neck fillets cut from?

The neck fillet takes a little longer cooking than other popular cuts. The joint has worked hard which means long slow cooking is a must. The marbling through the cut imparts it with mouth-watering flavour. Often underrated as it takes a little longer to get the best out of this classic cut. Create slow-cooked tagines, casseroles and pies with lamb neck fillets.

Lamb Neck Fillets meat cuts diagram