Grass Fed Beef Ribeye Sharing Steak
Our Grass Fed Ribeye makes a wonderful centrepiece for two Read more
£29.95
Why we love this
100% GRASS FED
4 WEEK HUNG
NATIVE BREED
Delivery
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Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
Standard Delivery Highlands & Islands (2 day service) is £14.95 -
Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
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All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
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Delivered in compostable and fully recyclable packaging
Product details
Our extra thick Grass Fed Ribeye provides all quality that makes our ribeye steaks so popular. Rich fat that caramelises with 'beefy' meat intertwined throughout the steak.
Our Grass Fed Ribeye makes a wonderful centrepiece for two, perfect for celebrations or simply an indulgent treat.
Ideal for steak lovers, our Grass Fed Beef Ribeye Sharing Steak has a wonderful marbling of fat running throughout which guarantees maximum flavour and ultimate texture.
Pan fry or cook outdoors on the BBQ for a really indulgent feast.
Each steak weighs approximately 600g and is perfect for two.
Our Ribeye Sharing Steak is the winner of the prestigious Great Taste Awards.
"What an impressive joint! The caramelisation of this joint enhances the natural nutty grass beef flavour of this steak. Rich but fresh and light on the palate."
Ingredients
100% Grass Fed Beef
Cooking Instructions
Bring to room temperature and dry all over with kitchen towel. Season lightly with sea salt and pepper.
Take a hot castiron pan and without adding any oil place the steak in the centre of the pan. Make sure that you place the steak into the pan the thin fat side down. Cook on this side for 5 minutes.
Turn over and cook on the other side for 2 minutes. After 2 minutes, turn over onto the final unseared side for another 2 minutes.
At this point the steak should be wonderfully seared all the way around. Reduce the heat down a bit and keep on turning the steak every 2 minutes.
It will take around 15 mins to get to a core temperature of 40°c. After this the steak should feel slightly springy when pressed.
Remove and cover loosely with foil to rest for around 15 minutes at room tempurature.
Slice and serve with a good red wine for a wonderful feast.
Reviews
Café de Paris Hollandaise with Rib-Eye Steak & Spring Veg
Ghee is perfect for making hollandaise sauce, as it is essentially meticulously clarified butter. This version has the key ingredients of a classic Café de Paris butter, it is a perfect partner to our Grass Fed Beef Rib Eye Steak.
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Happy Butter, Organic Grass Fed Ghee 150g
A delicious fat that can be used in high-temperature cooking or as a butter replacement for those sensitive to dairy.
£5.50 -
