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Grass Fed Beef Ribeye Sharing Steak

Our Grass Fed Ribeye makes a wonderful centrepiece for two Read more

£24.95

  • 1x steak
    -
    £24.95

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    100% GRASS FED
    4 WEEK HUNG
    NATIVE BREED
  • Free UK mainland delivery on orders over £100 (Excluding Highlands and Islands postcodes)
  • Speedy next day delivery or select a day
  • All meat is delivered frozen
  • Our packaging is completely recyclable

Our extra thick Grass Fed Ribeye provides all quality that makes our ribeye steaks so popular. Rich fat that caramelises with 'beefy' meat intertwined throughout the steak.

Our Grass Fed Ribeye makes a wonderful centrepiece for two, perfect for celebrations or simply an indulgent treat. 

Ideal for steak lovers, our Grass Fed Beef Ribeye Sharing Steak has a wonderful marbling of fat running throughout which guarantees maximum flavour and ultimate texture.

Pan fry or cook outdoors on the BBQ for a really indulgent feast. 

Each steak weighs approximately 600g and is perfect for two.

100% Grass Fed Beef

Bring to room temperature and dry all over with kitchen towel. Season lightly with sea salt and pepper.

Take a hot castiron pan and without adding any oil place the steak in the centre of the pan. Make sure that you place the steak into the pan the thin fat side down. Cook on this side for 5 minutes.

Turn over and cook on the other side for 2 minutes. After 2 minutes, turn over onto the final unseared side for another 2 minutes. 

At this point the steak should be wonderfully seared all the way around. Reduce the heat down a bit and keep on turning the steak every 2 minutes. 

It will take around 15 mins to get to a core temperature of 40°c. After this the steak should feel slightly springy when pressed. 

Remove and cover loosely with foil to rest for around 15 minutes at room tempurature. 

Slice and serve with a good red wine for a wonderful feast. 

Café de Paris Hollandaise with Rib-Eye Steak & Spring Veg

Ghee is perfect for making hollandaise sauce, as it is essentially meticulously clarified butter. This version has the key ingredients of a classic Café de Paris butter, it is a perfect partner to our Grass Fed Beef Rib Eye Steak.

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity.

Thoughtfully Delivered to Your Door

Over 30 years ago we founded Pipers Farm with one mission, to produce food we as a family could eat with complete confidence. We wanted to create a company that is ethically and environmentally responsible. When it comes to packaging we think long term, balancing the issues of climate change, pollution, and food waste. Our mission is to: Remove, Reduce, Re-love and Recycle all our packaging.

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