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  • Delicious Steak & Ale Pies
  • Enjoy a Steak & Ale Pies
  • Steak & Ale Pie from Pipers Farm

Handmade Steak & Ale Pies

A British comfort food classic Read more

£12.50
  • 2x Pie
    -
    £12.50

Why we love this

  • HANDMADE
  • NATIVE BREED
  • PROPERLY FREE RANGE

  • The most popular pie on these shores, the Steak and Ale Pie is the ultimate British comfort food. 

    Each pie is packed full of tender chunks of succulent Pipers Farm 100% Grass Fed native breed beef, slow-cooked to perfection, nestled in a dark, rich ale-infused gravy, all neatly wrapped up in delicious buttery pastry.

    Whether enjoying alongside traditional creamy mashed potatoes and sweet garden peas or as part of a summer picnic, You simply cannot beat a proper handmade pie and can be enjoyed served both hot or cold. 

    Two pies per pack. 

  • Flour (WHEAT Flour, Calcium Carbonate, Niacin, Thiamine, Calcium Sulphate, Silica, Nicotinamide, Iron, Vitamin B1, Preservative: Ascorbic Acid, L-Cysteine, Vegetable Oil; RSPO Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Mono and Di Glycerides of Fatty Acid, Flavouring, Colouring: Annatto, Curcumin), Pork Lard, Water, Grass Fed Beef (20%), Onion, Potato, Mushroom, Smoked Bacon (Native Breed Pork, Salt, Preservatives: sodium Nitrate, Potassium Nitrate), Demerara Sugar, Garlic, Rosemary, Thyme, Plain Flour (WHEAT), Yellow Hammer Ale (GLUTEN) (5%), Beef Stock (Water, Beef Bones, Onion, Carrot, Apple Cider Vinegar, Salt, Parsley, Bay), Butter (MILK), Red Onion Marmalade (Red Onion, Sugar, Acetic Acid, Balsamic vinegar, Water, Maize Starch, Citric Acid), Sunflower Oil, Salt, Pepper, Glaze (MILK, EGG)

  • Cook from frozen.

    Preheat the oven to 180 degrees Celuis.

    Place on a baking tray and cook for 45-50 minutes, until the pie is golden brown.

  • Store in a freezer. 

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting sustainable, regenerative farms who produce food honestly and with integrity. We work directly with over 40 farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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