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Grass Fed Beef & Harissa Sausages

Perfect for sizzling on the BBQ or baking in the oven. Read more

From £6.50

  • 6x
    -
    £6.50
    Serves 3-6
  • 12x
    -
    £13.00
    Serves 6-12

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    100% GRASS FED
    NATIVE BREED
  • Free UK mainland delivery on orders over £100 (Excluding Highlands and Islands postcodes)
  • Speedy next day delivery or select a day
  • All meat is delivered frozen
  • Our packaging is completely recyclable

Our Grass Fed Beef & Harissa Sausages are perfect for sizzling on the BBQ or baking in the oven. Simply pair with our soft, fluffy finger rolls and you have a serious feast on your hands. 

Our Harissa Beef Sausages have a gentle heat that is beautifully balanced with the aromatics of the harissa and the rich beefy flavour of our award-winning Grass Fed Beef.

We make our delicious harissa paste by hand using only the finest ingredients. 

Grass Fed Beef, Gluten Free Oats (GLUTEN), Water, Salt, Black Pepper, Cumin, Coriander, Cardamon, Mint, Garlic, Preserved Lemon, Olive Oil, Tomato Puree, Scotch Bonnet Chillis, Vinegar, Salt, Sugar, Onion & Garlic.

Our sausages can be cooked from frozen.

To cook from frozen:

Preheat a fan assisted oven to 180C.

Remove the sausages from their packaging and split them up, being careful not to tear them. If they don't all split apart, you can detach them half way through cooking. 

Place on a baking sheet and into the preheated oven. Cook for around 30 minutes, until they are golden brown.

To cook from fresh or defrosted:

To defrost the sausages remove from the freezer and leave on your kitchen worktop for a couple of hours. Remember our sausages do not contain any preservatives, so we recommend you cook them within 2 days of defrosting them for best results. 

Take a castiron pan and bring to a medium heat. To the pan add a little ghee or lard, to lightly grease the pan.

Add the sausages to the pan and roll around in the fat to caramalise them. Do this for around 10 minutes, or until all of the sausages are golden brown. 

To cook on the BBQ:

Defrost the sausages. Place the sausages on the grill away from any direct flames. Cook over the coals, turning regulary, for around 6-7 minutes.

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity.

Thoughtfully Delivered to Your Door

Over 30 years ago we founded Pipers Farm with one mission, to produce food we as a family could eat with complete confidence. We wanted to create a company that is ethically and environmentally responsible. When it comes to packaging we think long term, balancing the issues of climate change, pollution, and food waste. Our mission is to: Remove, Reduce, Re-love and Recycle all our packaging.

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