Grass Fed Beef & Harissa Sausages
Perfect for sizzling on the BBQ or baking in the oven. Read more
Why we love this
Our Grass Fed Beef & Harissa Sausages are perfect for sizzling on the BBQ or baking in the oven. Simply pair with our soft, fluffy finger rolls and you have a serious feast on your hands.
Our Harissa Beef Sausages have a gentle heat that is beautifully balanced with the aromatics of the harissa and the rich beefy flavour of our award-winning Grass Fed Beef.
We make our delicious harissa paste by hand using only the finest ingredients.
Grass Fed Beef, Gluten Free Oats (GLUTEN), Water, Salt, Black Pepper, Harissa Paste (Rehydrated Paprika and Red Chilli Peppers, Sunflower oil, Garlic, Salt, Mixed Spices, Rose Petals, Acidity regulator: Citric Acid).
Our sausages can be cooked from frozen.
To cook from frozen:
Preheat a fan assisted oven to 180C.
Remove the sausages from their packaging and split them up, being careful not to tear them. If they don't all split apart, you can detach them half way through cooking.
Place on a baking sheet and into the preheated oven. Cook for around 30 minutes, until they are golden brown.
To cook from fresh or defrosted:
To defrost the sausages remove from the freezer and leave on your kitchen worktop for a couple of hours. Remember our sausages do not contain any preservatives, so we recommend you cook them within 2 days of defrosting them for best results.
Take a castiron pan and bring to a medium heat. To the pan add a little ghee or lard, to lightly grease the pan.
Add the sausages to the pan and roll around in the fat to caramalise them. Do this for around 10 minutes, or until all of the sausages are golden brown.
To cook on the BBQ:
Defrost the sausages. Place the sausages on the grill away from any direct flames. Cook over the coals, turning regulary, for around 6-7 minutes.
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