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Black Truffle & Ricotta Tortelloni

This tasty filling is made using Summer Black Truffles from the Umbria region in Italy. Read more

£7.50

  • 1x
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    £7.50
    Serves 2

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This tasty filling is made using Summer Black Truffles from the Umbria region in Italy. This filling becomes smooth and balanced using a base of delicate and creamy cheeses. Try it with simple oil and cheese or with a mushroom sauce. A real treat for all truffle lovers!

Each tortelloni is individually folded by hand in order to incorporate more delicious filling.

The pasta has a very high Free Range egg percentage (30%) and is made using a special blend of 00 and Durum Wheat flour that allows the pasta to hold during cooking. 

Approximately 250g

Pasta: 00 Flour (GLUTEN), Pasteurised Free Range Egg (EGG), Durum Wheat Flour (GLUTEN), Salt, Water.

Filling: Ricotta Cheese (MILK), Italian Grated Cheese [Milk Salt, Vegetarian Rennet] (MILK), Mascarpone Cheese (MILK), Pasteurised Egg (EGG), Black Truffle Cream 7%, Salt, Black Pepper.

Rice Flour.

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