Basil & Ricotta Ravioli
£5.00
Black Truffle & Ricotta Tortelloni
This tasty filling is made using Summer Black Truffles from the Umbria region in Italy. Read more
£7.50
Delivery
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Free UK mainland delivery on orders over £100 (Excluding Highlands and Islands postcodes)
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Speedy next day delivery or select a day
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All meat is delivered frozen
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Our packaging is completely recyclable
Product details
This tasty filling is made using Summer Black Truffles from the Umbria region in Italy. This filling becomes smooth and balanced using a base of delicate and creamy cheeses. Try it with simple oil and cheese or with a mushroom sauce. A real treat for all truffle lovers!
Each tortelloni is individually folded by hand in order to incorporate more delicious filling.
The pasta has a very high Free Range egg percentage (30%) and is made using a special blend of 00 and Durum Wheat flour that allows the pasta to hold during cooking.
Approximately 250g
Ingredients
Pasta: 00 Flour (GLUTEN), Pasteurised Free Range Egg (EGG), Durum Wheat Flour (GLUTEN), Salt, Water.
Filling: Ricotta Cheese (MILK), Italian Grated Cheese [Milk Salt, Vegetarian Rennet] (MILK), Mascarpone Cheese (MILK), Pasteurised Egg (EGG), Black Truffle Cream 7%, Salt, Black Pepper.
Rice Flour.
