Braised Beef Ravioli

Beef slowly cooked with red wine and root vegetables to create an outstanding ravioli. Read more


  • 1x
    Serves 2

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This handmade pasta is filled with the finest beef that is slowly cooked with red wine and root vegetables to create an outstanding ravioli. Serve with Béchamel, Mushroom sauce or just with a glug of good quality olive oil and Parmesan Cheese.

The pasta has a very high Free Range egg content (30%) and thanks to a special blend of 00 and Durum Wheat flour, holds during cooking very well. 

Approximately 250g

Pasta: 00 Flour (GLUTEN), Pasteurised Free Range Egg (EGG), Durum Wheat Flour (GLUTEN), Salt, Water.

Filling: *Beef 40%, Carrots, Onion, Celery (CELERY)Italian Grated Cheese [Milk Salt, Vegetarian Rennet] (MILK)Red Wine (SULPHITES), Olive Oil, Rosemary, Salt, Black Pepper.

Rice Flour.

*Does not contain Pipers Farm Beef. Beef sourced from UK and EU farms, by La Tua. 

Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity.

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Over 30 years ago we founded Pipers Farm with one mission, to produce food we as a family could eat with complete confidence. We wanted to create a company that is ethically and environmentally responsible. When it comes to packaging we think long term, balancing the issues of climate change, pollution, and food waste. Our mission is to: Remove, Reduce, Re-love and Recycle all our packaging.

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