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Braised Beef Ravioli
Braised Beef Ravioli
Braised Beef Ravioli

Braised Beef Ravioli

£6.00

1

This handmade pasta is filled with the finest beef that is slowly cooked with red wine and root vegetables to create an outstanding ravioli. Serve with Béchamel, Mushroom sauce or just with a glug of good quality olive oil and Parmesan Cheese.

The pasta has a very high Free Range egg content (30%) and thanks to a special blend of 00 and Durum Wheat flour, holds during cooking very well. 

Approximately 250g

Pasta (50%): Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water;

Filling (50%): Beef (40%), Carrots, Onion, Celery, Italian Grated Cheese (Milk, Salt, Rennet), Red Wine, Olive Oil, Rosemary, Salt, Black Pepper. Using beef from the E.U;

Dusted with rice flour.

Your ravioli will arrive frozen.

When your ravioli arrives simply pop it into your freezer.
To defrost place your ravioli still in its individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.

You can also gently thaw your ravioli by leaving it in the fridge or at room temperature.

Sustainable

We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.

Our Mission

Speedy Delivery

We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.

Delivery Information

Unrivalled Quality

We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.

Quality

About

La Tua Pasta was launched in 2006 by Italian born Francesco Boggian who wanted to bring a piece of Italy to the UK- fresh pasta made in the traditional Italian way. 

Together with a small team and a little help from family and friends back home in Italy who shared their old traditional recipes, Francesco developed over 300 types of fresh and filled pastas using simple, natural and delicious ingredients. They began selling their pasta at Borough Market before long became the pasta makers of choice for many of the top restaurants and hotels in London and beyond. 

In 2018 Francesco and his family moved back to Italy and La Tua Pasta was taken over by Nicolas and Patricia Hanson who had fallen in love with La Tua Pasta at Borough Market.

Today, together with the original team, Nicolas and Patricia continue to put the integrity of the product, the honesty of the ingredients, and the shared values of the team at the very heart of everything they create.