Basil & Ricotta Ravioli
£5.00
Four Cheese Ravioli
Goat's Cheese, Gorgonzola, Italian Hard Cheese blended with delicate Ricotta. Read more
£5.50
Delivery
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Free UK mainland delivery on orders over £100 (Excluding Highlands and Islands postcodes)
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Speedy next day delivery or select a day
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All meat is delivered frozen
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Our packaging is completely recyclable
Product details
This filling brings together the distinctive taste of Goat's Cheese, Gorgonzola, Italian Hard Cheese blended with delicate Ricotta. Try serving this outstanding pasta with a generous sprinkling of parmesan cheese, a creamy cheese sauce, a simple tomato sauce, or with melted butter and crushed walnuts - the options are endless!
The pasta has a very high Free Range egg content (30%) and thanks to a special blend of 00 and Durum Wheat flour, the pasta holds during cooking very well.
Approximately 250g
Ingredients
Pasta: 00 Flour (GLUTEN), Pasteurised Free Range Egg (EGG), Durum Wheat Flour (GLUTEN), Salt, Water.
Filling: Ricotta (MILK), Italian Grated Cheese [Milk Salt, Vegetarian Rennet, Preservative: Egg Lysozyme] (MILK, EGG), Milk (MILK), Gorgonzola Cheese [Milk, Salt, Animal Rennet] (MILK), Goat Cheese [Milk, Salt, Animal Rennet] (MILK), Black Pepper.
Rice Flour.
