Four Cheese Ravioli
Goat's Cheese, Gorgonzola, Italian Hard Cheese blended with delicate Ricotta. Read more
This filling brings together the distinctive taste of Goat's Cheese, Gorgonzola, Italian Hard Cheese blended with delicate Ricotta. Try serving this outstanding pasta with a generous sprinkling of parmesan cheese, a creamy cheese sauce, a simple tomato sauce, or with melted butter and crushed walnuts - the options are endless!
The pasta has a very high Free Range egg content (30%) and thanks to a special blend of 00 and Durum Wheat flour, the pasta holds during cooking very well.
Pasta: 00 Flour (GLUTEN), Pasteurised Free Range Egg (EGG), Durum Wheat Flour (GLUTEN), Salt, Water.
Filling: Ricotta (MILK), Italian Grated Cheese [Milk Salt, Vegetarian Rennet, Preservative: Egg Lysozyme] (MILK, EGG), Milk (MILK), Gorgonzola Cheese [Milk, Salt, Animal Rennet] (MILK), Goat Cheese [Milk, Salt, Animal Rennet] (MILK), Black Pepper.
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