Handmade Four Cheese Ravioli

Goat's Cheese, Gorgonzola, Italian Hard Cheese blended with delicate Ricotta. Read more


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This filling brings together the distinctive taste of Goat's Cheese, Gorgonzola, Italian Hard Cheese blended with delicate Ricotta. Try serving this outstanding pasta with a generous sprinkling of parmesan cheese, a creamy cheese sauce, a simple tomato sauce, or with melted butter and crushed walnuts - the options are endless!

The pasta has a very high Free Range egg content (30%) and thanks to a special blend of 00 and Durum Wheat flour, the pasta holds during cooking very well. 

Approximately 250g

Pasta: 00 Flour (GLUTEN), Pasteurised Free Range Egg (EGG), Durum Wheat Flour (GLUTEN), Salt, Water.

Filling: Ricotta (MILK), Italian Grated Cheese [Milk Salt, Vegetarian Rennet, Preservative: Egg Lysozyme] (MILK, EGG), Milk (MILK), Gorgonzola Cheese [Milk, Salt, Animal Rennet] (MILK), Goat Cheese [Milk, Salt, Animal Rennet] (MILK), Black Pepper.

Rice Flour.

Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity.

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Over 30 years ago we founded Pipers Farm with one mission, to produce food we as a family could eat with complete confidence. We wanted to create a company that is ethically and environmentally responsible. When it comes to packaging we think long term, balancing the issues of climate change, pollution, and food waste. Our mission is to: Remove, Reduce, Re-love and Recycle all our packaging.

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