Handmade Italian Sausage Tortelloni

This handmade Tortelloni is delicious served with a drizzle of olive oil and parmesan cheese, or a light tomato sauce. Read more

£6.50

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This filling is made using Italian Luganega Sausage that has been gently braised and combined with the finest fresh Ricotta. This handmade Tortelloni is delicious served with a drizzle of olive oil and parmesan cheese, or a light tomato sauce.

This stunning Artisan Tortelloni is hand folded one by one to incorporate more filling. The pasta has a very high Free Range egg percentage (30%) and is made using a special blend of 00 and Durum Wheat flour that ensures the pasta holds during cooking.

Approximately 250g

Pasta: 00 Flour (GLUTEN), Pasteurised Free Range Egg (EGG), Durum Wheat Flour (GLUTEN), Salt, Water.

Filling: Italian Sausage 77% [Pork, Salt, Dextrose, Natural Flavouring, Spices, Antioxidant: E300], Ricotta Cheese (MILK), Olive Oil, Rosemary, Salt, Black Pepper.

Rice Flour.

May Contain Mustard.

Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
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Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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