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Italian Sausage Tortelloni

This handmade Tortelloni is delicious served with a drizzle of olive oil and parmesan cheese, or a light tomato sauce. Read more

£6.50

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This filling is made using Italian Luganega Sausage that has been gently braised and combined with the finest fresh Ricotta. This handmade Tortelloni is delicious served with a drizzle of olive oil and parmesan cheese, or a light tomato sauce.

This stunning Artisan Tortelloni is hand folded one by one to incorporate more filling. The pasta has a very high Free Range egg percentage (30%) and is made using a special blend of 00 and Durum Wheat flour that ensures the pasta holds during cooking.

Approximately 250g

Pasta: 00 Flour (GLUTEN), Pasteurised Free Range Egg (EGG), Durum Wheat Flour (GLUTEN), Salt, Water.

Filling: Italian Sausage 77% [Pork, Salt, Dextrose, Natural Flavouring, Spices, Antioxidant: E300], Ricotta Cheese (MILK), Olive Oil, Rosemary, Salt, Black Pepper.

Rice Flour.

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