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Mushroom & Cheese Tortelloni

This stunning handmade Tortelloni is best served with a glug of really good olive oil, sage butter or with a light tomato sauce Read more

£6.50

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This delicious handmade filling is made with lots of varieties of mushrooms, including the finest Italian Porcini. A little fresh parsley and Italian hard cheese is added to enhance the rich and earthy mushroom flavour.

This stunning handmade Tortelloni is best served with a glug of really good olive oil, sage butter or with a light tomato sauce and a generous sprinkling of parmesan cheese.

Each Artisan Tortelloni is folded by hand in order to incorporate more delicious filling. The pasta has a very high Free Range egg percentage (30%) and is made using a special blend of 00 and Durum Wheat flour, to ensure the pasta holds its shape during cooking.

Approximately 250g.

Pasta: 00 Flour (GLUTEN), Pasteurised Free Range Egg (EGG), Durum Wheat Flour (GLUTEN), Salt, Water.

Filling: Mixed Mushrooms 50%, Ricotta Cheese (MILK), Italian Grated Cheese [Milk Salt, Vegetarian Rennet] (MILK), Pasteurised Egg (EGG), Parsley, Salt, Garlic, White Wine (SULPHITES), Black Pepper.

Rice Flour.

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Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity.

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