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  • Grass Fed Lamb Steak
  • Grass Fed Lamb Steak
  • Grass Fed Lamb Steak

Grass Fed Lamb Steak

A brilliant steak that has a satisfying bite Read more

From £6.00
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  • 2x
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    £6.00
    Serves 1-2
  • 4x
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    £12.00
    Serves 2-4
  • 6x
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    £18.00
    Serves 4-6
  • 8x
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    £24.00
    Serves 6-8
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Why we love this

    3 WEEK HUNG
    NATIVE BREED

  • A beautifully straightforward cut of meat, the open-grained texture of our grass-fed lamb steak reflects the hard work this muscle has done and gives the steak a satisfying bite.

    Our lamb is hung on the bone for at least three weeks, this creates a really special depth of flavour and proper texture. 

    Lamb steaks weigh approximately 80g each.

  • Grass Fed Lamb

  • Take a hot pan and sear the steak on both sides until they colour, then turn the heat down to medium.

    Cook on one side and keep a close eye to spot juices starting to appear on the surface. As soon as they do, turn the steak over, and cook until juices just start to appear.

    As soon as they do, remove from heat and rest at room temperature.

    • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • Delivered in compostable and fully recyclable packaging

Warm Winter Lamb Salad with Mint & Anchovy Dressing

Winter is the ideal time for a warm salad. Think of the dressing as a grown-up mint sauce, with plenty of briny depth from capers and anchovies – powerful but perfect.

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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