Lamb Steak
From £5.90
A beautifully straightforward cut of meat, the open-grained texture of our grass-fed lamb steak reflects the hard work this muscle has done and gives the steak a satisfying bite.
Our lamb is hung on the bone for at least three weeks, this creates a really special depth of flavour and proper texture.
Lamb steaks weigh approximately 80g each.
Take a hot pan and sear the steak on both sides until they colour, then turn the heat down to medium.
Cook on one side and keep a close eye to spot juices starting to appear on the surface. As soon as they do, turn the steak over, and cook until juices just start to appear.
As soon as they do, remove from heat and rest at room temperature.
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.
You can also gently thaw any items by leaving them in the fridge or at room temperature.
For more information about how to store Pipers Farm click here
Sustainable
We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.
Our Mission
Speedy Delivery
We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.
Delivery Information
Unrivalled Quality
We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.
QualityPipers Farm Lamb from Pipers Farm on Vimeo.
