All Butter Mince Pies
Short and buttery mince pies. Read more
Is Christmas really Christmas without a stack of deliciously moreish mince pies, dusted with icing sugar? These mince pies really are something special, with a delicate and buttery pastry encasing a beautifully sweet and aromatic mincemeat. Filled with a mixture of dried fruit and a heady combination of yuletide spices such as cinnamon and clove, they are enjoyed best when slightly warmed, with lashings of double cream or brandy butter. Let Christmas begin!
Mincemeat (48%), [Granulated Sugar, Sultanas, Acetic Bramley Apple Pulp (Bramley Apple Pulp, Preservative: Acetic Acid), Currants, Glucose Syrup, Glace Mixed Peel (Orange Peel, Preservatives, Glucose Fructose Syrup, Sugar, Potassium Sorbate, Sulphur Dioxide, Lemon Peel, Acidity Regulator: Citric Acid), Shredded Non-Hydrogenated Vegetable Suet, (RSPO Certified Sustainable Palm Oil, Sunflower Oil, Rice Flower), Modified Starch, Water, Mixed Spice, (Coriander, Cinnamon, Ginger, Caraway, Nutmeg, Clove, Sunflower Oil), Raisins, Colour: Plain Caramel; Orange Oil], White Wheat Flour (GLUTEN), (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter (MILK), Sugar, Free Range Egg (EGGS)