Raw Venison Pet Food
Venison Pet Food is made using pure raw meat, with bone added to balance the diet - and nothing else, so you can rest assured your dog will have the finest dinner.
The raw venison pet food is made with the most nutritious cuts of venison, so a little goes a long way. The nutritional requirements of individual dogs vary according to, breed, size, age and activity level. This is our guide for feeding your dog:
- Small Dogs - 1/4 to 1/2 of a 400g stick per day
- Medium Dogs - 1/2 to 3/4 of a 400g stick per day
- Large Dogs - 3/4 to 1 400g stick per day
- Extra Large Dogs - 1 to 1 1/2 400g stick per day
We recommend serving the pet food raw. If you would like to cook the pet food, simply ensure it is fully defrosted, then remove from its packaging and cook for around 5 minutes on a medium heat.
85% Venison (Meat), 10% Ground Bone, 5% Liver
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.
You can also gently thaw any items by leaving them in the fridge or at room temperature.
For more information about how to store Pipers Farm click here
Real Artisans
We are lucky to be surrounded by incredible artisan producers, we have chosen a range of artisan products that meet our ethical and sustainability standards.
Our Mission
Speedy Delivery
We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.
Delivery Information
Unrivalled Quality
We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.
QualityAbout the producer
The Farmers Dog is the distillation of 40 years’ experience and the perfect convergence of circumstances. Andy Gray, born and raised on a sheep and cattle farm, has fed raw meat to the dogs he has trained and worked his whole life. Sheepdogs, terriers, pointers, setters and lurchers have thrived on a raw meat diet, and the slow digestibility of meat rather than the quick-burst energy delivered by dry foods has made them easy to train and work. Having started on-farm butchery and meat processing in 1991 he has long realised the potential to use the less commercially viable cuts to produce a pure meat-and-bone food packed full of essential vitamins and minerals.
As many dog owners came to realise that their dogs are happier and healthier eating raw meat rather than highly processed food.
