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  • Cooked nashville chicken sausages in a pan.
  • Raw nashville chicken sausages on a chopping board.

Natural Nashville Chicken Sausages

Perfectly balanced with sweet and smokey flavours. Read more

From £8.15
Pick your size
  • 6x
    -
    £8.15
    Serves 3-6
  • 12x
    -
    £16.15
    Serves 6-12

  • Our Nashville chicken sausages are so utterly delicious, they are the perfect sausage to sizzle on the BBQ.

    With a subtle hint of spice, these moreish sausages are perfectly balanced with sweet and smokey flavours, perfectly suited to the BBQ. All you need is one of our light, fluffy finger rolls, a dollop of your favourite sauce and you'll have a seriously delicious feast on your hands. 

    We make our Nashville mix by hand, using only the finest all natural ingredients.

  • Free Range Chicken, Vegetarian Suet, Non-hydrogenated Vegetable Oil (Palm Oil, Sunflower Oil, Rice Flour), Unsalted Butter (MILK), Caster Sugar, Smoked Paprika, Garlic Powder, Onion Powder, Tomato  Puree, Cayenne Pepper, Celery Salt (CELERY), MACE, Scotch Bonnets Chilli, Vinegar, Salt, Sugar, Onion, Garlic, Gluten Free Oats* Apples, Onions, Mixed Herbs (Parsley, Basil, Thyme, Marjoram, Oregano, Black Pepper), Hogs Skin Casings.

    Mixed Herbs - Packed in an area that handles (CELERY) (WHEAT) (SESAME) (MUSTARD) (SULPHATES) and (SOYA). 

    *Oats used in our products are gluten-free and have been specially produced,prepared and processed in a way to avoid contamination by cereals containing gluten.

  • Our sausages can be cooked from frozen.

    Thoroughly cook before eating.

    To cook from frozen:

    Preheat a fan assisted oven to 180C.

    Remove the sausages from their packaging and split them up, being careful not to tear them. If they don't all split apart, you can detach them half way through cooking. 

    Place on a baking sheet and into the preheated oven. Cook for around 30 minutes, until they are golden brown.

    To cook from fresh or defrosted:

    To defrost the sausages remove from the freezer and leave on your kitchen worktop for a couple of hours. Remember our sausages do not contain any preservatives, so we recommend you cook them within 2 days of defrosting them for best results. 

    Take a castiron pan and bring to a medium heat. To the pan add a little ghee or lard, to lightly grease the pan.

    Add the sausages to the pan and roll around in the fat to caramalise them. Do this for around 10 minutes, or until all of the sausages are golden brown. 

    To cook on the BBQ:

    Defrost the sausages. Place the sausages on the grill away from any direct flames. Cook over the coals, turning regulary, for around 6-7 minutes.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

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Nashville Chicken Sausage: Spicy & Sweet

Our Nashville Chicken Sausage are created with Properly Free Range Chicken, spicy smoked paprika, cayenne pepper, and Scotch Bonnet chili. Sweet apples and caster sugar balance the heat, while fresh herbs and vinegar add depth.
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Slowly Grown Chicken

We want our birds to live a proper life, scratching and dust-bathing, foraging and flapping. This active life not only is vitally important from our ethical viewpoint, but also ensures our birds develop a proper carcass and muscles which results in healthy, nutritious food.
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