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      100% Natural Sausages

      Our sausages are made only with natural ingredients - pork, gluten-free oats, salt, pepper - all wrapped up in natural casings. You won’t find any preservatives, rusk, breadcrumbs or artificial chemicals or flavourings. This is delicious, wholesome food you can trust. Our sausages are made with our award-winning, native breed pork, completely free range and slowly reared as they should be.

      Seasonal Favourites

      We are famous for our delicious, traditionally made sausages. Made without any nasties, they are tasty food to feed any hungry crowd. Perfect for hot dogs, breakfast baps, hearty fry-ups or a comforting plate of bangers and mash. Find a whole host of recipe inspiration for enjoying our natural sausages in a variety of delicious ways.

      Frequently Asked Questions for Natural Sausages

      Yes, our sausages can be cooked from both frozen and fresh. Find detailed cooking instructions on each product listing page.
      Our sausages are made only with natural ingredients - pork, gluten-free oats, salt, pepper - all wrapped up in natural casings. You won’t find any preservatives, rusk, breadcrumbs or artificial chemicals or flavourings.
      Our sausages are made in the traditional way, with natural casings made from the intestines of our slowly reared meat.
      Yes, our sausages are gluten free. They are made using gluten-free oats.
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