Nettlebed Creamery, Highmoor

Brothy, savoury and a real treat Read more


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  • Highmoor is a stunning Organic washed-rind cheese made by award winning dairy Nettlebed Creamery. 

    The plump, squidgy cheese has a wonderfully yielding nature when served at room temperature. It is washed to encourage the ruby-red rind that makes it look so inviting on a cheese board. 

    Full of savoury, meaty flavours with brothy richness, Highmoor is a real treat. Its supple giving texture provides a luxurious mouth-feel not dissimilar to French classics Livarot and Pont L’Eveque.

    When it comes to partnering this special cheese, it really is incredibly versatile, you could pair it with a glass of red or a pale ale to bring out the meaty-savoury flavour, or it also eats harmoniously alongside a dry white to compliment its natural creaminess. 

    We highly recommend bringing this cheese to room temperature before eating it for the best possible experience. 

    Each half Highmoor is approximately 150g. 

  • Pasteurised cows milk* (DAIRY) , starter cultures, rennet, salt.

    *produced to organic standards

  • Bring to room temperature before serving. 

  • Usually despatched with 7 days shelf life.

    Store in the fridge.

    It is necessary to apply a common sense approach to cheese care and respond to the cheese you have in front of you, as opposed to following rigid guidelines.

    The best option is to keep the cheese wrapped in its waxed paper within a box in the fridge. The container will help to prevent the cheese from drying out and prevent the cheese from absorbing flavours.

    For best flavour, bring to room temperature one hour before serving. 

    If freezing, freeze on day of delivery. Defrost in the fridge. Once defrosted, keep refrigerated and use within 24hrs.

    • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • Delivered in compostable and fully recyclable packaging

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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