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      • Northern Pasta Co Regeneratively Grown Spelt Casarecce
      • Northern Pasta Co Handcrafted British Spelt Pasta Made in Cumbria

      Northern Pasta Co, British Spelt Casarecce

      The versatile pasta every pantry needs. Read more

      £4.95
      • 1x
        -
        £4.95

      • Northern Pasta Co's Casarecce brings a unique, comforting twist to any meal with its distinctive shape. Designed to trap both light olive oil-based sauces and hearty, creamy dishes, this pasta makes every bite a satisfying, flavour-packed experience. Casarecce structure ensures that it holds sauce in just the right way, giving you a full-bodied bite with each mouthful.

        Made with the finest regeneratively grown British spelt, Northern Pasta Co's Casarecce is rich in nutty flavour, adding depth to even the simplest of dishes. The traditional Bronze Die method creates a rougher surface that allows sauces to cling beautifully, while the slow-drying process at low temperatures preserves the natural qualities of the ingredients.

        Handcrafted in small batches at Northern Pasta’s Pasta HQ in Cumbria, this pasta is perfect for everything from quick weeknight meals to a more leisurely family feast. Whether paired with a fresh tomato sauce or tossed with greens, Northern Pasta Co’s Casarecce adds that little extra something to every meal.

        Weight: 450g per bag

      • Spelt, Wheat Semolina

      • Bring a large pan of water to the boil and add a generous pinch of salt. Add your pasta and cook according to the timing on the packet. 

        Check the pasta a little early to ensure it’s perfectly al dente. Drain, keeping some of the cooking water aside. Toss the pasta in your sauce, using the reserved water to loosen and coat it beautifully.

      • Store Northern Pasta Co’s pasta in a cool, dry place away from direct sunlight to maintain its premium quality. Keep the packaging sealed to preserve the fresh, nutty flavour of the British spelt and ensure the pasta stays perfect for your next delicious meal.

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

      Tinned Seafood Pasta, by Mitch Tonks

      Tinned Seafood Pasta recipe by chef Mitch Tonks, a quick and delicious dish, perfect for the hungry gap. Made with British Spelt Casarecce, its unique twisted shape clings beautifully to the rich seafood flavours, transforming affordable store cupboard staples into a satisfying and effortless meal.

      View Recipe

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      Family Farms, Not Factory Farms

      Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
      OUR MISSION

      Thoughtfully Delivered to Your Door

      All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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