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  • A bottle of pure tomato passata made by the tomato stall

Isle Of Wight Tomatoes, Passata

Packed full of vine-ripened flavour Read more

£3.95
  • 1x
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    £3.95

  • Full of bursting flavour, this passata is full of vine-ripened tomatoes that is the ideal base for a variety of dishes. 

    Handmade in small batches, the team at The Tomato Stall have perfected their Pure Tomato Passata, ideal for simple pasta dishes, meaty ragu's or even a comforting one pot dish. 

    Grown with tremendous amounts of care in the Isle of Wight, the vine ripened tomatoes are picked at their peak of flavouring, before being pureed and sieved. The resulting passata has a wonderfully sweet and delicate flavour with a velvety texture.

    Contains 100% tomatoes, no additives or flavourings. 

    500g

  • 100% Vine Ripened Tomatoes

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

Roast Beef Brisket with Tomatoes & Red Wine by Claire Thomson

An easy and delicious Sunday roast that will leave you with lots of leftovers

View recipe

Tomato Passata Recipes

This Tinned Seafood Pasta recipe crafted by chef, Mitch Tonks is incredibly delicious and quick to make. The sauce boasts a tantalising combination of sardines and Tomato Passata, delivering a complex depth of flavour.
view recipe

Store Cupboard Staples

This casarecce is crafted from stone-ground white spelt, which is high in fiber and minerals and healthier than refined flours. It's perfect with robust tomato sauces made from Tomato Passata and a glass of wine.
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