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Pure British Tomato Passata

Full of bursting flavour, this passata is full of vine-ripened tomatoes. Read more

£2.75

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  • Free UK mainland delivery on orders over £100 (Excluding Highlands & Islands postcodes). Standard delivery £4.95
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  • All meat is delivered frozen
  • Our packaging is completely recyclable

Full of bursting flavour, this passata is full of vine-ripened tomatoes that is the ideal base for a variety of dishes. 

Handmade in small batches, the team at The Tomato Stall have perfected their Pure Tomato Passata, ideal for simple pasta dishes, meaty ragu's or even a comforting one pot dish. 

Grown with tremendous amounts of care in the Isle of Wight, the vine ripened tomatoes are picked at their peak of flavouring, before being pureed and sieved. The resulting passata has a wonderfully sweet and delicate flavour with a velvety texture.

Contains 100% tomatoes, no additives or flavourings. 

500g

100% Vine Ripened Tomatoes

Roast Beef Brisket with Tomatoes & Red Wine by Claire Thomson

An easy and delicious Sunday roast that will leave you with lots of leftovers

View recipe

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Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
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All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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