HELP & CONTACT

Refer a friend for £10 off

PIPERS PERKS
Back to
  • Organic Grass Fed Beef Frankfurters from Fowlescombe Rate and Pasture Ltd cooking in a pan.

Organic Beef Frankfurter

The finest organic, grass fed beef Frank Read more

£7.50
  • 6x
    -
    £7.50
    Serves 1-2 per person

Why we love this

  • ARTISAN
  • GLUTEN FREE
  • HANDMADE
  • NATURAL INGREDIENTS
  • ORGANIC

  • Introducing the Grass Fed Beef Frankfurter from Fowlescombe Rate and Pasture Ltd,  a premium twist on the classic American hot dog.

    These gluten-free, Organic and Grass Fed frankfurters are made the old-fashioned way, using finely chopped meat from native breed, Grass Fed Beef paired. The artisan frankfurters are slowly smoked over beech and apple wood, to provide a refined and well-balanced flavour that will satisfy the most discerning of palates.

    These Organic Beef Frankfurters can be pan-fried on the hob, or for extra smokey flavour try cooking them over lumpwood charcoal or logs on the barbecue. 

    Load up on all your favourite hot dog toppings and enjoy guilt-free hotdogs. 

    Each pack arrived frozen ready to pop straight in your freezer, so you can savour them at your own pace. Once opened, they're best consumed within 3 days. Do not refreeze once defrosted.

    6 Frankfurters per pack. Total weight approximately 240g.

  • Native Breed, Grass Fed Beef, Filtered Water, Sea Salt, Linseed, Ginger, Mace, Garlic, Pepper, *Natural Sheep
    Casing, Antioxidant: Sea Buckthorn.

  • To cook from fresh or defrosted:

    To defrost the sausages remove from the freezer and leave on your kitchen worktop for a couple of hours. Or pop the plastic pack into cool water and leave to thaw for 10-15 minutes. 

    Put about half a centimetre of water and a knob of butter into a frying pan and place on medium heat. Add the frankfurter to the pan and cook for about six minutes until heated through, turning occasionally. Don’t let the water dry out.

    Alternatively, cover your frankfurter with a paper towel and heat on medium in a microwave, allowing 40 to 50 seconds for each sausage. Or prick the packet, place it in microwave and heat for 3 minutes to 3 minutes 30 seconds.

    To cook on the BBQ:

    Defrost the frankfurters and place on the grill away from any direct flames. Cook over the coals, turning regulary, for around 4-6 minutes.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.


    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

You may also like

We've curated a beautiful range of produce we think you'll love.

Short Supply Chains

The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
Read the Journal

The Sustainable Meat Cookbook

The recipes transport you through the seasons on the farm, with light and simple spring dishes and fire cooked summer feasts, to heartier stews, pies and roasts to inspire you through the winter months.
Order a Signed Copy

Keep browsing

All products Latest Offers The Journal
Choose a Delivery Day

Please pop your postcode in and we'll show you the delivery dates available in your area.