Organic Beef Frankfurter

The finest organic, grass fed beef Frank Read more


  • 6x
    Serves 1-2 per person

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  • Introducing the Grass Fed Beef Frankfurter, a premium twist on the classic American hot dog.

    These gluten-free, organic and grass fed frankfurters are made the old-fashioned way, using finely chopped meat from native breed, grass fed beef paired. The artisan frankfurters are slowly smoked over beech and apple wood, to provide a refined and well-balanced flavour that will satisfy the most discerning of palates.

    Our Organic Beef Frankfurters can be pan-fried on the hob, or for extra smokey flavour try cooking them over lumpwood charcoal or logs on the barbecue. 

    Load up on all your favourite hot dog toppings and enjoy guilt-free hotdogs. 

    Each pack arrived frozen ready to pop straight in your freezer, so you can savour them at your own pace. Once opened, they're best consumed within 3 days.

    6 Frankfurters per pack. Total weight approximately 240g.

  • Native Breed, Grass Fed Beef, Filtered Water, Sea Salt, Linseed, Ginger, Mace, Garlic, Pepper, *Natural Sheep
    Casing, Antioxidant: Sea Buckthorn.

  • To cook from fresh or defrosted:

    To defrost the sausages remove from the freezer and leave on your kitchen worktop for a couple of hours. Or pop the plastic pack into cool water and leave to thaw for 10-15 minutes. 

    Put about half a centimetre of water and a knob of butter into a frying pan and place on medium heat. Add the frankfurter to the pan and cook for about six minutes until heated through, turning occasionally. Don’t let the water dry out.

    Alternatively, cover your frankfurter with a paper towel and heat on medium in a microwave, allowing 40 to 50 seconds for each sausage. Or prick the packet, place it in microwave and heat for 3 minutes to 3 minutes 30 seconds.

    To cook on the BBQ:

    Defrost the frankfurters and place on the grill away from any direct flames. Cook over the coals, turning regulary, for around 4-6 minutes.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

    • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • Delivered in compostable and fully recyclable packaging

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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