Ossa Organic, Vegetable Broth
Made with Wakame seaweed a hint of chilli, ginger and turmeric Read more
Made with Wakame seaweed a hint of chilli, ginger and turmeric.
This Organic vegetable broth is made from the finest ingredients, from shitake mushroom to Himalayan salt, all simmered together to create a deeply umami flavour profile.
You can use Ossa Organic Vegetable Broth as a base for soups and stews, or it's delicious as a drinking broth when you're needing a little boost.
From time to time our stock pouches may get pierced during transit, when you come to defrost the stock we recommend placing it in a bowl, just in case to capture any liquid.
Filtered Water, Carrot, Onion, Leeks, Celery (CELERY), Kale, Mushroom, Garlic, Coconut Oil, Himalayan Pink Salt, Fresh Ginger, Wakame Seaweed, Mild Chilli, Shiitake Dried Mushroom, Peppercorns, Fresh Turmeric
Broth can be cooked from frozen or defrosted.
Place the pouch in a good sized mixing bowl and leave on the kitchen worktop over night.
Remove the packaging and place into a saucepan set to a medium-low heat. Once the stock has defrosted and turned into liquid, turn the heat up and bring to a simmer. Simmer for around 5 minutes and serve piping hot.
Place a saucepan on a medium heat and gently warm through the broth for about 5 minutes until it gently simmers.
Try adding miso or our fava bean umami paste to create a nourishing and restorative drink.
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