Natural Pork & Apple Sausages
Completely gluten free and made with the finest, natural ingredients Read more
Why we love this
Our Pork & Apple Sausages are a delicious wholesome feast and packed full of all natural flavour. They are made with freshly diced apple, native breed pork sausage meat, a little salt and pepper - and nothing else!
Our Pork and Apple Sausages are incredibly popular with kids. They are just the right size, full of tasty goodness and of course, you know, you are feeding your brood with best tasting, totally natural, wholesome and healthy food.
Our all natural Pork and Apple Sausages are completely gluten-free and free from any preservatives, chemicals or any other nasties.
As we do not use any preservatives in our sausages they are best stored in the freezer, but fear not, they can be cooked from frozen making them totally hassle free.
Approximately 16x pork & apple sausages per 500g.
Free Range Pork, Free Range Pork Fat, Gluten Free Oats (GLUTEN), Apples, Garlic, Thyme, Sage, Water, Salt, Black Pepper, Sheep Skin Casings.
Our sausages can be cooked from frozen.
To cook from frozen:
Preheat a fan assisted oven to 180C.
Remove the sausages from their packaging and split them up, being careful not to tear them. If they don't all split apart, you can detach them half way through cooking.
Place on a baking sheet and into the preheated oven. Cook for around 30 minutes, until they are golden brown.
To cook from fresh or defrosted:
To defrost the sausages remove from the freezer and leave on your kitchen worktop for a couple of hours. Remember our sausages do not contain any preservatives, so we recommend you cook them within 2 days of defrosting them for best results.
Take a castiron pan and bring to a medium heat. To the pan add a little ghee or lard, to lightly grease the pan.
Add the sausages to the pan and roll around in the fat to caramalise them. Do this for around 10 minutes, or until all of the sausages are golden brown.
To cook on the BBQ:
Defrost the sausages. Place the sausages on the grill away from any direct flames. Cook over the coals, turning regulary, for around 6-7 minutes.