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  • Grass Fed Rack of Lamb
  • Grass Fed Rack of Lamb

Grass Fed Rack of Lamb

A show-stopping centrepiece perfect for celebratory feasting. Read more

£12.50
  • 300g
    -
    £12.50
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Why we love this

    100% GRASS FED
    3 WEEK HUNG
    NATIVE BREED

Delivery

  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Product details

Our grass-fed rack of lamb makes a really show-stopping centrepiece perfect for celebratory feasting.

We grow our lamb slowly, only ever feeding a diet of grass for the entirety of their lives, they take a little longer to finish and so, are classed as Hogget. The maturity of our Hogget creates a richer depth of flavour and marbling than you find in younger lamb. 

This classic cut has picked up quite the reputation over the years receiving some of the country's top awards including; Good Housekeeping's 'Best Racks of Lamb' and the Guild of Fine Food Great Taste Gold awards.

"Perfectly trimmed rack of lamb! A superb flavour" Great Taste awards

"Excellent richness and creaminess to the fat as well as a sweet and juicy meat." Great Taste awards

You can find out more about how we rear our grass fed lambs here.

Each rack of lamb contains 3-4 bones. Each rack of lamb weighs approximately 300g.

Ingredients

Grass Fed Lamb

Cooking Instructions

Season to taste, particularly with a sprinkling of sea salt over the fat.

Get a cast-iron pan hot, lay the rack, fat side down into the pan and leave until the fat is golden brown. Seal the long side of lean meat for a minute and then briefly both ends.

Transfer to a hot oven preheated to 200C for approximately eight minutes.

We recommend using a meat thermometer and aiming for 55C.

Allow to rest for 10 minutes at room temperature. Carve down between the bones to serve 2 - 3 cutlets per portion.

Reviews

Rack of Lamb, with Courgettes, Tomato, Goat’s Curd & Agretti

Well-balanced and robust, Grass Fed Rack of Lamb is the perfect centrepiece for a celebratory dinner. Our grass-fed rack of lamb is rich and tender, with the marbling adding flavour and juiciness as the fat melts into the steak.

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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