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      • A dog eating raw lamb dog food from a metal bowl.
      • A dog eating raw lamb dog food from a metal bowl.
      • Four packages of The Farmer's Dog raw dog food.

      The Farmer's Dog, Raw Lamb Dog Food

      Made using raw meat and nothing else Read more

      £3.55
      • 400g
        -
        £3.55

      •  

        Raw Lamb Dog Food is made using pure raw meat, with bone added to balance the diet - and nothing else, so you can rest assured your dog will have the finest dinner. 

        The raw lamb dog food is made with the most nutritious cuts of lamb, so a little goes a long way. The nutritional requirements of individual dogs vary according to, breed, size, age and activity level. This is our guide for feeding your dog:

        • Small Dogs - 1/4 to 1/2 of a 400g stick per day
        • Medium Dogs - 1/2 to 3/4 of a 400g stick per day
        • Large Dogs - 3/4 to 1 400g stick per day
        • Extra Large Dogs - 1 to 1 1/2 400g stick per day

        We recommend serving the dog food raw.

        Produced by The Farmer's Dog

      • Made with 80% Lamb (Meat & Heart), 10% Ground Lamb Bone, 5% Lamb Liver, 5% Lamb Kidney

      • The raw lamb pet food is made with the most nutritious cuts of lamb, so a little goes a long way. The nutritional requirements of individual dogs vary according to, breed, size, age and activity level. This is our guide for feeding your dog:

        Small Dogs - 1/4 to 1/2 of a 400g stick per day

        Medium Dogs - 1/2 to 3/4 of a 400g stick per day

        Large Dogs - 3/4 to 1 400g stick per day

        Extra Large Dogs - 1 to 1 1/2 400g stick per day

        We recommend serving the pet food raw. 

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

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      Family Farms, Not Factory Farms

      Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
      OUR MISSION

      Thoughtfully Delivered to Your Door

      All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
      OUR RESPONSIBLE PACKAGING

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