
Roasted Red Mullet Fillets with Cherry Tomatoes, Aubergines & Thyme
The concept of this recipe is a simple one, cook the tomatoes until they collapse, and the fish until it is crispy - what a phenomenal combination. The sweetness of the tomatoes that burst in your mouth are such a perfect partner for the slightly oily, lobster flavoured Red Mullet. A little fresh thyme sets this recipe off beautifully.
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Two Fields Olive Oil 1x
Made using a small scale, regenerative approach, in harmony with nature.
£16.50 -
Quicke's, Slightly Salted Grass Fed Whey Butter 250g
Using a rare heritage recipe, this butter is seen as one of the great 'forgotten foods'.
£4.50