100% Grass Fed & Properly Free Range
Slow Grown, Speedy Delivery
Red Tomato & Chilli Jam
The grown-up version of tomato ketchup. Warm, rich and thick with gloriously ripe tomatoes, fresh ginger, fiery chilli and a touch of sugar.
Add this to any cheese board spread, any marinade, or inside a sandwich as a perfect umami boost to any dish.
Tomatoes (70%), unrefined sugar, fresh lemon juice, fresh ginger, fresh garlic, dried chillies (0.15%)
Enjoy in a cheese toastie, with some sausages or perhaps with some cold chicken.
Try one of our recipes:
Refrigerate after opening. See base for 'Best Before End'.
We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.Our Mission
We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.Delivery Information
We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.Quality
The story of Rosebud preserves starts in Swaledale (the ancestral home of our native breed Swaledale sheep), a few miles west of Richmond in one of Yorkshire’s most beautiful Dales. It is famous for dry stone walls, old field barns and wild flower meadows and for its river which tumbles over rocks between green meadows and fell side fields along the narrow limestone valley.
Growing up in this idyllic location Elspeth’s mother taught her to appreciate the value of all these wild and home grown ingredients. By preparing preserves together they were able to enjoy seasonal treats throughout the year.
Taking care to use fresh, flavoursome ingredients, by gathering or buying in season, is an important part of the Rosebud philosophy.
Gathering from the wild holds a particular place in Elspeth’s affection and allows Rosebud Preserves to continue to make English products with a long tradition, which might otherwise be forgotten or overlooked.
Elsepeth picks wild elderflowers, perfumed gooseberries and scarlet rowanberries, to name just a few of her foraged favourites, and turns them into delicious preserves who’s flavour-filled simplicity has stood the test of time.
Rosebud Preserves are eager to help the glorious British traditions of fruit growing and preserve making to survive by continuing to search for ancient and rare fruit varieties, in their quest for improved flavour, and by practicing time honoured techniques in order to create many of our favourite recipes.
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