Rendang Curry

Bring a touch of the exotic to your kitchen and create an incredibly flavoursome Rendang curry Read more


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Bring a touch of the exotic to your kitchen and create an incredibly flavoursome Rendang curry using Nonya Secret's Rendang Curry Mix. Although Redang curries are traditionally made with beef; pork or chicken can also be used to create the most mouthwatering curry.

Founded by Maureen Suan Neo, Nonya Secrets is a delicious introduction to the cosmopolitan and colourful fusion of Asian heritage through food and the women who cook it. Using recipes handed down through generations and inspired by the flavours, textures and smells of South Eastern Asian cuisine, Nonya Secrets handmake a mouthwatering range of sauces, rubs and curry mixes.  

Approximately 170g

Onions, Garlic, Ginger, Lemongrass, Galangal, Coriander Powder, Cumin Powder, Fennel Powder, Turmeric, Chilli Powder, Gram Flour, Kaffir Lime Leaves, Sugar, Salt, Vegetable Oil, Desiccated Coconut.

Beef Short Rib Rendang Curry

Using our stunning beef short ribs, we have crafted this simple recipe that provides you with all the flavour of a classic Rendang curry, with far less hassle.

View recipe

  • Grass Fed Beef Short Rib  500g

    Full of marrow and collagen, when slowly cooked yields gratefully to create the most wonderfully flavoursome sauce.

    Out of stock

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