
Grass Fed Beef Short Rib
Full of marrow and collagen, when slowly cooked yields gratefully to create the most wonderfully flavoursome sauce. Read more
From
£8.50
Why we love this
4 WEEK HUNG
NATIVE BREED
Short Rib Beef Broth, by Ana Ortiz
Beef short ribs are a little known but completely delicious cut that comes into its own when cooked over fire. The slow rendered fat infuses throughout the tender meat, resulting in a flavour-packed sticky-fingered feast with the moreish charring and caramelisation that only a BBQ can bring.
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