Handmade Black Pudding

Proper black pudding, traditionally made by hand with only the very best ingredients. Read more

£2.48

  • x1
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    £2.75 Regular price £2.48
    Serves 1-2

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    NATIVE BREED
    PASTURE RAISED
  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £70 is £2.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £70 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Hearty, traditional and distinctive in flavour our Black Pudding is handmade using fresh pig's blood from our native breed pigs, diced pork fat, gluten free oats, a splash of cream and a drizzle of cider brandy.

Most black pudding is made using dried powdered blood, but we like to do things the proper old-fashioned way - and the difference is unmistakable. Protein-rich and high in zinc and iron, black pudding is the king of breakfast as well as being a flavoursome ingredient in all sorts of dishes.

Core to our philosophy at Pipers Farm is making good use of the whole carcass of an animal, and that includes the blood. Our handmade black pudding is made for us by our friends at the Rusty Pig, just a stone's throw away from our farm.

Each slice weighs approximately 150g.

Free Range Pigs Blood, Free Range Pork Fat, Butter (MILK), Onion, Garlic, Salt, Mace, Cayenne Pepper, Double Cream (MILK), Cider Brandy (ALCOHOL), Sugar, Smoked Paprika, Gluten Free Oats (GLUTEN), Polenta

Ensure the black pudding is fully defrosted.

Place a castiron pan on a moderate heat. Add a little oil, ghee or dripping to the pan and allow to heat.

Place the black pudding in the pan and cook on each side for around two to three minutes each.

Slice and serve.

Fried Porridge with Black Pudding & Eggs

This is a very Scottish feeling breakfast, perfect for those cold mornings where nothing seems to want to warm up. These sort of mornings just need a hearty breakfast to warm the cockles!

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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