Handmade Black Pudding
Proper black pudding, traditionally made by hand with only the very best ingredients. Read more
Why we love this
Hearty, traditional and distinctive in flavour our Black Pudding is handmade using fresh pig's blood from our native breed pigs, diced pork fat, gluten free oats, a splash of cream and a drizzle of cider brandy.
Most black pudding is made using dried powdered blood, but we like to do things the proper old-fashioned way - and the difference is unmistakable. Protein-rich and high in zinc and iron, black pudding is the king of breakfast as well as being a flavoursome ingredient in all sorts of dishes.
Core to our philosophy at Pipers Farm is making good use of the whole carcass of an animal, and that includes the blood. Our handmade black pudding is made for us by our friends at the Rusty Pig, just a stone's throw away from our farm.
Each slice weighs approximately 150g.
Free Range Pigs Blood, Free Range Pork Fat, Butter (MILK), Onion, Garlic, Salt, Mace, Cayenne Pepper, Double Cream (MILK), Cider Brandy (ALCOHOL), Sugar, Smoked Paprika, Gluten Free Oats (GLUTEN), Polenta
Ensure the black pudding is fully defrosted.
Place a castiron pan on a moderate heat. Add a little oil, ghee or dripping to the pan and allow to heat.
Place the black pudding in the pan and cook on each side for around two to three minutes each.
Slice and serve.
Fried Porridge with Black Pudding & Eggs
This is a very Scottish feeling breakfast, perfect for those cold mornings where nothing seems to want to warm up. These sort of mornings just need a hearty breakfast to warm the cockles!
Hodmedod’s, British Organic Rolled Oats
Grown and milled in Britain, these flakes are ideal to be used in both sweet and savoury recipes£2.50
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