This is a very Scottish feeling breakfast, perfect for those cold mornings where nothing seems to want to warm up. These sort of mornings just need a hearty breakfast to warm the cockles! It may sound a bit odd, but a thick enough porridge will hold its shape once cooled and can be revived in a frying pan; the golden edges have a hint of flapjack about them. The mix probably makes more than you need for 2, but any less and you’ll struggle to find a container that will make a snug mould; it will keep well in the fridge for a few days.
We've paired it here with some iron-rich black pudding and some golden eggs but is the perfect addition to any fry-up fodder.